Description
A delightful fusion of sweet and savory flavors featuring grilled chicken thighs in a tropical marinade, topped with fresh vegetables on soft hamburger buns.
Ingredients
Scale
- 4 chicken thighs
- 1/2 cup soy sauce
- 1/4 cup brown sugar
- 1/4 cup ketchup
- 1/4 cup pineapple juice
- 2 cloves garlic, minced
- 1/2 teaspoon ground ginger
- 4 hamburger buns
- Lettuce, tomato, and onion for stacking
Instructions
- Mix soy sauce, brown sugar, ketchup, pineapple juice, garlic, and ginger to create a marinade.
- Marinate the chicken thighs in the mixture for at least 1 hour, preferably overnight.
- Preheat the grill to medium-high heat and grill the chicken for about 6-7 minutes on each side.
- Toast the hamburger buns on the grill for a minute, then assemble the stack with grilled chicken and fresh vegetables.
Notes
For an even deeper flavor, consider marinating the chicken thighs overnight. Use fresh ingredients for the best taste.
- Prep Time: 60 minutes
- Cook Time: 14 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: Hawaiian
Nutrition
- Serving Size: 1 serving
- Calories: 310
- Sugar: 10g
- Sodium: 900mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 24g
- Cholesterol: 70mg