Name: Hawaiian Turned Chicken Stack
Prep time: 1 h
Cook time: 14 min
Total time: 1 h 14 min
Cuisine: Hawaiian
Ingredients: 4 chicken thighs; 1/2 cup soy sauce; 1/4 cup brown sugar; 1/4 cup ketchup; 1/4 cup pineapple juice; 2 cloves garlic, minced; 1/2 teaspoon ground ginger; 4 hamburger buns; Lettuce, tomato, and onion for stacking

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Hawaiian Turned Chicken Stack offers a delightful fusion of sweet and savory flavors that will transport your taste buds straight to the islands. This recipe features succulent grilled chicken thighs bathed in a tropical marinade, topped with fresh vegetables and served on soft hamburger buns. Perfect for summer cookouts or any weeknight dinner, this dish promises a tropical twist that the whole family will love.

Recipe Information

Prep Time: 1 hour (plus marinating time)
Cook Time: 14 minutes
Total Time: 1 hour 14 minutes
Servings: 4
Difficulty Level: Easy

Nutrition Information

Calories per serving: Approximately 310
Protein: 24 grams
Carbohydrates: 36 grams
Fat: 10 grams
Fiber: 1 gram
Sugar: 10 grams
Sodium: 900 mg

Why Make This Hawaiian Turned Chicken Stack

This Hawaiian Turned Chicken Stack is not just any ordinary chicken dish; it’s a celebration of flavors. The combination of soy sauce, brown sugar, and pineapple juice creates a sweet yet tangy marinade that infuses the chicken with moisture and zest. Finally, the fresh toppings add a crunchy, refreshing bite that contrasts beautifully with the grilled chicken. It’s an ideal meal for lazy summer days, yet simple enough for an easy weeknight dinner.

How to Make Hawaiian Turned Chicken Stack

Ingredients:

4 chicken thighs
1/2 cup soy sauce
1/4 cup brown sugar
1/4 cup ketchup
1/4 cup pineapple juice
2 cloves garlic, minced
1/2 teaspoon ground ginger
4 hamburger buns
Lettuce, tomato, onion, for stacking

Directions:

### Step 1: Preparation

In a bowl, mix soy sauce, brown sugar, ketchup, pineapple juice, garlic, and ginger to create a marinade.

### Step 2: Marinating

Marinate the chicken thighs in the mixture for at least 1 hour, preferably overnight. This allows the flavors to penetrate and the chicken to become tender.

### Step 3: Cooking

Preheat the grill to medium-high heat. Grill the chicken for about 6-7 minutes on each side or until cooked through. The chicken should achieve a nice char and be utterly juicy.

### Step 4: Finishing

Toast the hamburger buns on the grill for a minute to achieve a warm and crispy texture. Assemble the stack by placing the grilled chicken on the bottom bun, followed by lettuce, tomato, and onion. Top with the other bun and serve.

How to Serve Hawaiian Turned Chicken Stack

Serve your Hawaiian Turned Chicken Stack with a side of crispy potato wedges or a fresh green salad. For added flair, consider pairing it with a refreshing coconut drink or a chilled fruit salad. This dish is also fantastic for backyard barbecues or family gatherings.

How to Store Hawaiian Turned Chicken Stack

If you have leftovers, store the assembled stacks in an airtight container in the refrigerator for up to 2 days. For the best results, keep the ingredients separate until you are ready to serve again to prevent sogginess. You can also freeze the marinated chicken thighs for up to 3 months—just thaw and cook as directed when you’re ready to enjoy!

Expert Tips for Perfect Hawaiian Turned Chicken Stack

Marinate Longer: For an even deeper flavor, consider marinating the chicken thighs overnight.
Use Fresh Ingredients: Fresh vegetables will enhance the overall taste, so opt for the freshest lettuce, tomatoes, and onions you can find.
Grill Marks: For appetizing grill marks, avoid moving the chicken too much on the grill—let it sit until it naturally releases.

Delicious Variations

Substitute Protein: Try using boneless chicken breasts or even tofu for a vegetarian option.
Spice it Up: Add some diced jalapeños to the marinade for a spicy kick.
Add Pineapple Slices: Grill pineapple slices alongside your chicken for an extra tropical flare.

Frequently Asked Questions

Can I use chicken breast instead of thighs?
Yes, chicken breast is a great alternative! Just be careful not to overcook it.
How long can I marinate the chicken?
You can marinate the chicken for up to 24 hours in the refrigerator for maximum flavor.
What can I use instead of hamburger buns?
You can use whole wheat buns, lettuce wraps, or even tortillas for a lighter option.
Can I bake the chicken instead of grilling it?
Absolutely! Bake the marinated chicken thighs in a preheated oven at 375°F for about 25-30 minutes or until cooked through.
Is this recipe suitable for meal prep?
Yes! The chicken can be cooked in advance and stored in the fridge for quick meals throughout the week.

Conclusion

The Hawaiian Turned Chicken Stack is not just a meal; it’s a vibrant experience that bursts with flavor. With its combination of juicy marinated chicken, fresh vegetables, and warm buns, this dish is sure to become a favorite in your home. Whether you’re hosting a barbecue or having a cozy night in, give this delightful recipe a try and bring a taste of the tropics to your table. Enjoy the colorful flavors and happy cooking!