Hawaiian Roll French Toast

By
Delicious Hawaiian Roll French Toast topped with syrup and powdered sugar

Hawaiian Roll French Toast is a delightful twist on a classic breakfast dish that brings sweetness and fun to your morning routine. The tender, slightly sweet Hawaiian rolls soak up a custard mixture made with eggs, milk, and vanilla, creating a soft yet crispy texture when cooked. With the rich aroma of cinnamon wafting through your kitchen, this easy recipe is perfect for lazy weekends or special occasions. Serve it warm with a drizzle of maple syrup and a dusting of powdered sugar for an indulgent treat that will leave everyone asking for seconds.

Recipe Information

  • Prep Time: 10 minutes
  • Cook Time: 12 minutes
  • Total Time: 22 minutes
  • Servings: 6
  • Difficulty Level: Easy

Nutrition Information

  • Calories per serving: 280
  • Protein: 8g
  • Carbohydrates: 42g
  • Fat: 10g
  • Fiber: 1g
  • Sugar: 14g
  • Sodium: 350mg

Why Make This Hawaiian Roll French Toast

There are countless reasons to choose Hawaiian Roll French Toast for your next breakfast or brunch. For starters, it’s incredibly simple and quick to make, making it ideal for busy mornings or unexpected guests. The unique flavor and texture of Hawaiian rolls distinguish this dish from traditional French toast, offering a sweet, tropical twist that everyone will love. Plus, it’s versatile: top it with fresh fruits, whipped cream, or nuts for added flavor and style. This recipe transforms everyday breakfasts into a festive, delicious experience.

How to Make Hawaiian Roll French Toast

## Ingredients:

  • 12 Hawaiian rolls
  • 4 large eggs
  • 1 cup milk
  • 1 teaspoon vanilla extract
  • 1 teaspoon ground cinnamon
  • Butter for frying
  • Maple syrup for serving
  • Powdered sugar for dusting (optional)

## Directions:

### Step 1: Preheat Your Cookware

Preheat a griddle or frying pan over medium heat. This ensures an even cooking surface for your French toast, helping them to cook perfectly without burning.

### Step 2: Mixing the Custard Mixture

In a large bowl, whisk together the eggs, milk, vanilla extract, and ground cinnamon until well combined. This mixture creates a rich custard that infuses the rolls with flavor.

### Step 3: Soaking the Hawaiian Rolls

Cut the Hawaiian rolls in half and dip each half into the egg mixture, allowing them to soak for a few seconds. Ensure the rolls are thoroughly coated; this soak gives you that delightful custardy interior.

### Step 4: Cooking the Rolls

Melt some butter on the griddle or pan, letting it coat the surface. Place the soaked Hawaiian roll halves on the griddle and cook until golden brown, about 2-3 minutes per side. Keep an eye on them to achieve that perfect golden crust, which adds a nice texture.

### Step 5: Finishing Touches

Remove the French toast from the pan and serve warm. Drizzle with maple syrup and dust with powdered sugar if desired, enhancing both presentation and taste.

How to Serve Hawaiian Roll French Toast

Hawaiian Roll French Toast is best enjoyed fresh off the griddle, but you can customize it with various toppings. Fresh berries, bananas, or a dollop of whipped cream add delightful freshness. For an extra special treat, sprinkle chopped nuts or shredded coconut on top, or serve alongside crispy bacon for a savory contrast.

How to Store Hawaiian Roll French Toast

If you have leftovers, store them in an airtight container in the refrigerator for up to 2 days. Reheat in a skillet or toaster for a quick breakfast option. For longer storage, consider freezing the cooked French toast. Place pieces in a single layer on a baking sheet, freeze until solid, then transfer to a freezer-safe bag. They can be reheated directly from the freezer; just add a few extra minutes to cooking time.

Expert Tips for Perfect Hawaiian Roll French Toast

  • Use day-old Hawaiian rolls for the best absorption; they soak up the mixture better without falling apart.
  • Experiment with flavor additions such as nutmeg or allspice for a deeper flavor profile.
  • A splash of orange juice in the custard mixture can add a refreshing citrus note.
  • Avoid overcrowding your pan to ensure even cooking.

Delicious Variations

  • Stuffed French Toast: Insert cream cheese or mascarpone frosting between the rolls before soaking for a rich twist.
  • Tropical French Toast: Top with sliced pineapples and drizzle with sweetened coconut cream.
  • Nutty French Toast: Add chopped pecans or walnuts to the egg mixture for a delightful crunch.

Frequently Asked Questions

  • Can I use regular bread instead of Hawaiian rolls?
    Yes, you can use any bread, but Hawaiian rolls make it sweeter and fluffier.

  • Is this recipe gluten-free?
    To make it gluten-free, use gluten-free bread options.

  • Can I make this ahead of time?
    Yes, you can prepare the custard mixture and soak the rolls beforehand. Just store them in the fridge and cook in the morning.

  • What can I use instead of milk?
    Almond milk or coconut milk can be excellent dairy-free alternatives.

  • How do I make it dairy-free?
    Substitute milk with a dairy-free alternative and use a dairy-free butter substitute for cooking.

Conclusion

Hawaiian Roll French Toast is not just breakfast; it’s an experience laden with tropical sweetness and comforting warmth. It’s simple enough for everyday mornings and delightful enough for special occasions. With easy prep, cooking, and mouthwatering results, this recipe is destined to become a family favorite. Give it a try, and enjoy the smiles it brings to your table!

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