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Hawaiian Fruit Salad


  • Author: mia-harper
  • Total Time: 15 minutes
  • Yield: 6 servings 1x
  • Diet: Vegan

Description

A bright and colorful fruit salad bursting with tropical flavors, perfect for any occasion.


Ingredients

Scale
  • 2 cups pineapple, diced
  • 2 cups strawberries, sliced
  • 2 cups kiwi, peeled and sliced
  • 1 cup mandarin oranges, drained
  • 1 cup grapes, halved
  • 1 tablespoon honey
  • 1 tablespoon lime juice
  • 1/4 cup shredded coconut

Instructions

  1. In a large bowl, combine the diced pineapple, sliced strawberries, sliced kiwi, mandarin oranges, and halved grapes. Use a gentle hand to keep the fruits intact.
  2. In a small bowl, whisk together the honey and lime juice until well combined.
  3. Drizzle the honey-lime mixture over the fruit and toss gently.
  4. Sprinkle the shredded coconut on top and serve immediately or chill before serving.

Notes

For best flavor, use ripe fruits. You can customize the salad by adding other fruits like mango or banana.

  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Side Dish
  • Method: Mixing
  • Cuisine: Hawaiian

Nutrition

  • Serving Size: 1 serving
  • Calories: 150
  • Sugar: 25g
  • Sodium: 5mg
  • Fat: 1g
  • Saturated Fat: 0g
  • Unsaturated Fat: 1g
  • Trans Fat: 0g
  • Carbohydrates: 38g
  • Fiber: 3g
  • Protein: 1g
  • Cholesterol: 0mg