Name: Guava Cheese Pastries
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: Caribbean
Ingredients: 1 sheet frozen puff pastry, thawed (approximately 8.8 oz); 1 egg, beaten for egg wash; 5.3 oz guava paste, cut into 8 equal pieces; 3.5 oz cream cheese or mozzarella, cut into 8 equal pieces; 2 tablespoons powdered sugar for dusting

Jump to Recipe·Print Recipe

Guava Cheese Pastries are a delightful fusion of sweet and savory flavors, wrapped in a light and flaky pastry. These pastries are simple enough for even novice bakers to tackle, making them perfect for any occasion. Whether you’re enjoying them as a snack, serving them at a brunch, or impressing guests at a gathering, Guava Cheese Pastries will surely be a hit. Their golden brown exterior and warm, gooey filling offer a satisfying treat that feels indulgent yet is easy to prepare.

Recipe Information

Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Servings: 8
Difficulty Level: Easy

Nutrition Information

Calories per serving: 180
Protein: 4g
Carbohydrates: 25g
Fat: 8g
Fiber: 1g
Sugar: 4g
Sodium: 150mg

Why Make This Guava Cheese Pastries

Making Guava Cheese Pastries is a wonderful way to bring a burst of tropical flavor to your kitchen. The sweetness of the guava paste pairs beautifully with the creamy cheese, creating a balanced taste that’s both comforting and unique. These pastries are also incredibly versatile; you can serve them warm out of the oven or at room temperature, making them great for parties or casual snacks. Plus, they are quick and simple to prepare, making them a go-to recipe when you need something delicious in a hurry.

How to Make Guava Cheese Pastries

## Ingredients:

1 sheet frozen puff pastry, thawed (approximately 8.8 oz)
1 egg, beaten for egg wash
5.3 oz guava paste, cut into 8 equal pieces
3.5 oz cream cheese or mozzarella, cut into 8 equal pieces
2 tablespoons powdered sugar for dusting

## Directions:

### Step 1: Preparation

Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper to prevent sticking and facilitate easier cleanup.

### Step 2: Rolling Out the Pastry

Roll out the thawed puff pastry on a lightly floured surface. This helps smooth out any creases and ensures an even thickness for baking.

### Step 3: Cutting the Pastry

Cut the rolled pastry into 8 equal rectangles. Make sure the pieces are roughly the same size to ensure even baking.

### Step 4: Filling the Pastries

Place one piece of guava paste and one piece of cream cheese or mozzarella in the center of each rectangle. The combination of flavors will create a delicious filling!

### Step 5: Sealing the Pastries

Fold each rectangle over the filling to form a square or triangle shape. Press the edges firmly with a fork to seal. This will keep the filling inside while they bake.

### Step 6: Preparing for Baking

Transfer the pastries to the prepared baking sheet. Brush the tops with the beaten egg wash to give them a beautiful, golden color when baked.

### Step 7: Baking

Bake the pastries in the preheated oven for 18-20 minutes, or until they are puffed and golden brown. Your kitchen will be filled with a heavenly aroma!

### Step 8: Finishing Touch

Once baked, let the pastries cool slightly. If desired, dust with powdered sugar before serving. Enjoy them warm for the best experience.

How to Serve Guava Cheese Pastries

These pastries are best served warm. They make a wonderful accompaniment to coffee or tea during breakfast or brunch. You can also serve them as appetizers at parties or as a sweet treat for afternoon gatherings. They’re versatile enough to pair with a variety of dipping sauces, such as chocolate or caramel.

How to Store Guava Cheese Pastries

To store leftover Guava Cheese Pastries, place them in an airtight container and keep them at room temperature for up to 2 days. For longer storage, you can refrigerate them for up to a week. To enjoy them warm, reheat in an oven at 350°F for about 10 minutes.

Expert Tips for Perfect Guava Cheese Pastries

Thawing Pastry: Always thaw puff pastry in the refrigerator overnight for the best results. If you’re in a hurry, you can leave it at room temperature for about 30 minutes.
Cheese Alternatives: Feel free to substitute the cream cheese with ricotta or feta for a different flavor profile.
Uniform Sizes: Aim for even pastry size to ensure they bake consistently.
Dough Handling: Keep the pastry cold until ready to use; this helps achieve that flaky texture.
Garnishing: Enhance the appearance by adding seeds or a sprinkle of cinnamon before baking.

Delicious Variations

Fruit Filling: Try swapping guava paste for other fruit pastes like mango or apricot.
Herbed Cheese: Adding fresh herbs like basil or thyme to the cheese can enhance the flavor.
Spicy Kick: Mix in a touch of jalapeño with cheese for a spicy twist.

Frequently Asked Questions

Can I freeze the pastries? Yes, you can freeze unbaked pastries. Just assemble them, freeze on a baking sheet, then transfer to an airtight container. Bake them straight from frozen, adding a few extra minutes to the baking time.
What can I use if I can’t find guava paste? You can substitute with other fruit pastes like mango or even a berry jam, but adjust the sugar accordingly.
What’s the best way to reheat them? The best way to reheat is in the oven to maintain their flaky texture. Avoid microwaving.
Can I make these pastries ahead of time? Yes, you can prepare the pastries in advance and bake them just before serving for the best results.
How do I know when they are done? They should be puffed up, have a golden color, and look flaky. A little jiggle is okay; just ensure they aren’t doughy inside.

Conclusion

Guava Cheese Pastries are an enchanting treat that brings a touch of tropical essence to any meal. This easy-to-follow recipe allows you to create delightful pastries that are sure to impress your family and friends. With their sweet and savory filling, flaky exterior, and simple preparation, they’re perfect for any gathering or to satisfy your snack cravings. So roll out that puff pastry, fill it with delicious guava and cheese, and savor every bite! Enjoy your baking adventure, and don’t forget to share the love!