Description
A creamy and flavorful avocado dip perfect for parties and snacks.
Ingredients
Scale
- 2 ripe avocados
- 1 lime (juiced)
- 1 small onion (finely chopped)
- 2 tomatoes (diced)
- 1 clove garlic (minced)
- Salt to taste
- Cilantro (optional)
Instructions
- Cut the avocados in half, remove the pit, and scoop the flesh into a bowl.
- Mash the avocado with a fork or a masher until desired consistency is reached.
- Add lime juice, onion, tomatoes, garlic, and salt; mix well.
- Stir in cilantro if desired.
- Serve immediately with tortilla chips or as a topping for tacos.
Notes
For best flavor, use ripe avocados. Store in an airtight container to minimize browning.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Mixing
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 160
- Sugar: 1g
- Sodium: 5mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 7g
- Protein: 2g
- Cholesterol: 0mg