Description
A quick and hearty meal featuring lean ground turkey and colorful bell peppers, perfect for busy weeknights.
Ingredients
Scale
- 1 lb ground turkey
- 2 bell peppers, sliced
- 1 onion, sliced
- 2 cloves garlic, minced
- 1 tbsp olive oil
- 1 tsp cumin
- 1 tsp paprika
- Salt and pepper to taste
- Fresh cilantro (optional)
Instructions
- Heat olive oil in a skillet over medium heat. Add minced garlic and sauté for about one minute until fragrant.
- Add the ground turkey to the skillet. Use a spoon to break it apart as it cooks, continuing until it’s browned and no longer pink.
- Stir in the sliced bell peppers and onion. Cook for 5-7 minutes until the vegetables are tender and vibrant.
- Season with cumin, paprika, salt, and pepper. Cook for an additional 2-3 minutes to meld the flavors. If desired, garnish with fresh cilantro before serving warm.
Notes
This stir-fry can be customized with your favorite veggies or spices, and is cooked in one skillet for easy cleanup.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stir-frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 3g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 70mg