Description
A comforting and hearty dish combining savory ground beef, tender potatoes, and fresh vegetables, perfect for any meal of the day.
Ingredients
Scale
- 1 pound ground beef
- 2 cups diced potatoes
- 1 small onion, chopped
- 1 bell pepper, chopped
- 2 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon paprika
- 2 tablespoons olive oil
- Chopped parsley for garnish (optional)
Instructions
- In a large skillet, heat the olive oil over medium heat.
- Add the onions and bell peppers; sauté until softened, about 5 minutes.
- Add the ground beef, breaking it up with a spoon, and cook until browned, about 5-7 minutes. Stir in the garlic, salt, pepper, and paprika; mix well.
- Incorporate the diced potatoes, cover the skillet, and cook for about 15 minutes, stirring occasionally until the potatoes are tender. Serve hot, garnished with chopped parsley if desired.
Notes
Ensure potatoes are cut evenly for uniform cooking; consider adding spices for extra flavor.
- Prep Time: 10
- Cook Time: 20
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg