Description
A mouthwatering delight that captures the essence of the iconic sandwich from Philadelphia, made with ground beef, sautéed onions, peppers, and gooey provolone cheese in a soft hoagie roll.
Ingredients
Scale
- 1 lb ground beef
- 1 onion, sliced
- 1 bell pepper, sliced
- 4 slices of provolone cheese
- Salt and pepper to taste
- Hoagie rolls
- Olive oil
Instructions
- Heat the olive oil in a large pan over medium heat.
- Add the sliced onion and bell pepper to the pan and sauté until softened and caramelized.
- Introduce the ground beef, breaking it apart and seasoning with salt and pepper, cooking until browned.
- Layer the provolone cheese on top of the beef and cover the pan to melt the cheese.
- Serve the beef mixture onto hoagie rolls while hot.
Notes
Serve warm with crispy fries or a refreshing side salad. Pair with ketchup or hot sauce for an extra kick.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 500
- Sugar: 4g
- Sodium: 800mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 80mg