Ground Beef Enchilada Skillet is the perfect comfort food for busy weeknights. This one-pot dish brings together all the classic flavors of enchiladas—succulent ground beef, black beans, creamy cheese, and a tantalizing enchilada sauce—into a simple skillet meal that’s ready in no time. It’s hearty, flavorful, and sure to please the whole family.

Recipe Information

Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 4
Difficulty Level: Easy

Nutrition Information

Calories per serving: 550
Protein: 30 grams
Carbohydrates: 40 grams
Fat: 30 grams
Fiber: 8 grams
Sugar: 3 grams
Sodium: 800 mg

Why Make This Ground Beef Enchilada Skillet

This Ground Beef Enchilada Skillet is not only quick to prepare, but it also delivers big on flavor and satisfaction. The combination of spices warms the dish, while the melted cheese creates a delightful creaminess that complements the savory beef and beans. Plus, it’s a versatile recipe—you can easily customize the ingredients based on what you have at home. Whether you’re enjoying it on a cozy family night or serving it during a casual gathering with friends, this dish is sure to impress.

How to Make Ground Beef Enchilada Skillet

Step 1: Preparation

In a large skillet, cook the ground beef over medium heat until browned. Make sure to break it apart as it cooks for even browning. Drain excess fat to keep the dish from being greasy.

Step 2: Mixing

Add the diced onion and minced garlic to the skillet. Sauté until the onion becomes translucent—this usually takes about 3-4 minutes and brings out the flavors, creating a wonderful aroma.

Step 3: Cooking

Stir in the black beans, corn, chili powder, cumin, salt, and pepper. Let this mixture heat through for about 5 minutes. This step allows the spices to blend perfectly, enhancing the taste of the dish.

Step 4: Finishing

Pour in the enchilada sauce and mix everything together well. Sprinkle the shredded cheese on top and cover the skillet. Cook for another 3-5 minutes until the cheese is melted and bubbly. This is when the dish truly transforms into a cheesy delight!

Ingredients:

1 lb ground beef
1 onion, diced
2 cloves garlic, minced
1 can (15 oz) black beans, drained and rinsed
1 can (10 oz) enchilada sauce
1 cup corn kernels (fresh or frozen)
2 cups shredded cheese (cheddar or Mexican blend)
1 tsp chili powder
1 tsp cumin
Salt and pepper to taste
Chopped cilantro for garnish (optional)

How to Serve Ground Beef Enchilada Skillet

Serve this delicious skillet hot, directly from the stovetop. You can add a dollop of sour cream or guacamole on top for an extra layer of flavor. Pair it with tortilla chips on the side for some crunch, and consider serving a fresh salad to balance out the meal.

How to Store Ground Beef Enchilada Skillet

To store leftovers, let the skillet cool completely. Transfer any remaining enchilada skillet to an airtight container and refrigerate. It will keep well in the fridge for up to 3 days. You can reheat it in the microwave or on the stovetop when you’re ready to enjoy it again.

Expert Tips for Perfect Ground Beef Enchilada Skillet

If you prefer a bit of heat, feel free to add diced jalapeños or a pinch of cayenne pepper during cooking.
Don’t have ground beef? Ground turkey or chicken serves as a fantastic alternative.
Experiment with different cheese blends to find your perfect flavor combination. Pepper jack cheese adds a nice kick!
For a vegetarian option, omit the meat and double the beans or add more vegetables like bell peppers and zucchini.

Delicious Variations

Southwest Style: Add diced bell peppers and corn for a southwest twist.
Mexican Veggie: Substitute ground beef with lentils or diced mushrooms for a vegetarian version.
Breakfast Enchilada Skillet: Mix in scrambled eggs for a delicious brunch option.

Frequently Asked Questions

Can I make this ahead of time?
Yes, you can prepare everything ahead of time, including the meat mixture. Store it in the refrigerator and just heat it when you’re ready to serve!
Can I freeze this dish?
Absolutely! Just freeze the skillet after it’s cooked and cooled. Thaw in the refrigerator overnight before reheating.
What toppings can I use?
Besides cheese, you can add sour cream, diced avocados, jalapeños, or fresh diced tomatoes for a fresh look and taste.
How can I make it spicy?
To spice things up, add some chopped fresh chilies or a few dashes of hot sauce when cooking.
Is this dish kid-friendly?
Yes, it generally has a mild flavor, making it a favorite among kids. You can adjust the spices based on your family’s preferences.

Conclusion

This Ground Beef Enchilada Skillet is a hearty and comforting meal that checks all the boxes for easy preparation and delicious flavor. With its vibrant ingredients and pleasing textures, it invites everyone to gather and enjoy. Whether it’s a weeknight dinner or a casual weekend meal, this skillet recipe will definitely become a family favorite. So grab your skillet, and let the cooking adventure begin!