Description
Fun and festive pancakes perfect for the holiday season, bringing joy to breakfast with their vibrant green color and delightful toppings.
Ingredients
Scale
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 1 tablespoon baking powder
- 1/4 teaspoon salt
- 1 cup milk
- 1 large egg
- 2 tablespoons melted butter
- Green food coloring
- Whipped cream (for topping)
- Chocolate chips (for decoration)
Instructions
- In a bowl, mix the flour, sugar, baking powder, and salt.
- In another bowl, whisk together the milk, egg, and melted butter until fully combined.
- Combine the wet and dry ingredients, stirring gently until just combined.
- Add green food coloring until you achieve your desired color.
- Heat a skillet over medium heat and grease it lightly. Pour the pancake batter onto the skillet, cook until bubbles form, then flip and cook until golden brown.
- Serve warm, topped with whipped cream and chocolate chips.
Notes
Consider using pureed spinach for a natural green color. Perfect for serving with hot cocoa.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Griddling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 2g
- Sodium: 370mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 50mg