Description
A delightful dish featuring fresh shrimp paired with avocado, corn, and lime, perfect for a quick and healthy meal.
Ingredients
- Shrimp (peeled and deveined)
- Avocado (diced)
- Corn (cooked or grilled)
- Lime juice (freshly squeezed)
- Garlic (minced)
- Olive oil
- Salt
- Pepper
- Cilantro (chopped)
Instructions
- Preheat the grill to medium-high heat.
- Season the shrimp with olive oil, salt, and pepper.
- Grill the shrimp for about 2-3 minutes on each side.
- Combine diced avocado, corn, lime juice, garlic, salt, and cilantro in a bowl.
- Assemble the bowl with cooked shrimp, avocado corn salsa, and serve immediately.
Notes
Serve with extra lime wedges and chopped cilantro for garnish. Store leftovers in airtight containers for up to 2 days.
- Prep Time: 10 minutes
- Cook Time: 6 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: Seafood
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 1g
- Sodium: 680mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 4g
- Protein: 22g
- Cholesterol: 180mg