Name: Grilled Coconut Lime Shrimp
Prep time: 30 min
Cook time: 6 min
Total time: 36 min
Cuisine: Tropical
Ingredients: 1 cup coconut milk; 1/4 cup lime juice; 1 tablespoon lime zest; 1 tablespoon honey; 2 tablespoons olive oil; 3 cloves minced garlic; 1 teaspoon salt; 1/2 teaspoon pepper; 1 pound peeled and deveined shrimp; Lime wedges (for serving)

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Grilled Coconut Lime Shrimp is a delicious and refreshing seafood dish that brings the vibrant flavors of the tropics directly to your kitchen. Succulent shrimp marinated in coconut milk and zesty lime create a perfect balance of sweetness and tang. It’s an excellent choice for summer barbecues, weeknight dinners, or any special occasion. This dish is not only easy to prepare but also offers a delightful taste experience that will leave your family and friends craving more.

Recipe Information

Prep Time: 30 minutes
Cook Time: 6 minutes
Total Time: 36 minutes
Servings: 4
Difficulty Level: Easy

Nutrition Information

Calories per serving: 220
Protein: 22 grams
Carbohydrates: 8 grams
Fat: 12 grams
Fiber: 0 grams
Sugar: 5 grams
Sodium: 320 mg

Why Make This Grilled Coconut Lime Shrimp

There are countless reasons to whip up this Grilled Coconut Lime Shrimp. First and foremost, the marinade strikes an exquisite balance between the creaminess of coconut and the tartness of lime, creating layers of flavor that elevate the humble shrimp. Additionally, grilling imparts a slightly smoky char while locking in moisture, ensuring each bite is juicy and flavorful. This dish is quick to prepare, making it a perfect option for busy weeknights or last-minute gatherings with friends. Plus, it’s gluten-free and can easily be adapted to accommodate various dietary preferences.

How to Make Grilled Coconut Lime Shrimp

Step 1: Preparation

In a bowl, combine coconut milk, lime juice, lime zest, honey, olive oil, minced garlic, salt, and pepper to create the marinade. Ensure all the ingredients blend well to form a smooth mixture.

Step 2: Mixing

Add the peeled and deveined shrimp to the marinade, making sure they are well-coated. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes. This step allows the shrimp to soak up all the delicious flavors.

Step 3: Cooking

Preheat your grill to medium-high heat. While the grill warms up, thread the marinated shrimp onto skewers, ensuring they are spaced closely together for even cooking.

Step 4: Finishing

Grill the shrimp for 2-3 minutes on each side until they are cooked through and slightly charred. The shrimp will turn pink and opaque, signaling that they are ready to eat. Remove from the grill and serve with lime wedges for an extra burst of flavor.

How to Serve Grilled Coconut Lime Shrimp

Grilled Coconut Lime Shrimp is incredibly versatile when it comes to serving. You can serve it as a standout appetizer at your next dinner party, paired with a refreshing salad or over a bed of fluffy rice. For a casual gathering, consider serving it in taco form with warm tortillas and a fresh mango salsa. The shrimp also pair wonderfully with coconut rice or even a vibrant quinoa salad.

How to Store Grilled Coconut Lime Shrimp

If you have leftovers, store the grilled shrimp in an airtight container in the refrigerator. They will keep for up to 2 days. To reheat, warm them gently in a skillet over low heat to avoid overcooking.

Expert Tips for Perfect Grilled Coconut Lime Shrimp

For the best flavor, marinate the shrimp for longer than 30 minutes if you have the time. An hour or two can really enhance the taste!
If you’re using wooden skewers, soak them in water for 30 minutes before grilling to prevent them from burning.
Don’t overcrowd the skewers; leave a little space between shrimp for even cooking and nice grill marks.
Always preheat your grill for optimal cooking; this helps achieve that beautiful char on the shrimp.
Pay attention to shrimp while grilling, as they cook quickly and can become rubbery if overcooked.

Delicious Variations

Feel free to experiment with flavors! Use pineapple juice instead of lime juice for a sweeter marinade. You can also add a bit of heat by including sliced jalapeños or a dash of hot sauce in the marinade. For a more tropical feeling, try adding chopped cilantro or mint just before serving.

Frequently Asked Questions

Can I use frozen shrimp for this recipe?
Yes, frozen shrimp can work well! Just make sure to thaw them completely before marinating.
What can I serve as a side dish with the shrimp?
Coconut rice, grilled vegetables, or a fresh green salad are excellent options to accompany this dish.
How do I know when shrimp are done cooking?
Shrimp are done when they turn pink and opaque. If you see a slight curl, that usually indicates they’re perfectly cooked.
Can I make this recipe ahead of time?
You can marinate the shrimp a few hours ahead of cooking them. Make sure to grill them close to serving time for the best taste.
Is this recipe suitable for meal prep?
Absolutely! Just store the marinated shrimp in the refrigerator for up to 2 days before grilling, or cook them and store the leftovers for a quick weeknight meal.

Conclusion

Grilled Coconut Lime Shrimp is an easy, flavorful dish that captures the essence of summer. With its bright flavors and simple preparation, it’s perfect for any occasion. Whether you’re hosting a get-together or just need a quick and delicious dinner, this recipe delivers taste and satisfaction. So grab your ingredients, fire up the grill, and enjoy a delightful taste of the tropics that will have everyone asking for seconds!