Description
A fantastic dish that combines succulent grilled chicken, sweet roasted sweet potatoes, and creamy guacamole, ideal for family dinners or meal prep.
Ingredients
Scale
- 4 boneless chicken breasts
- 2 sweet potatoes
- 2 avocados
- 1 lime
- 1 small red onion
- 1 tomato
- 1 clove garlic
- Olive oil
- Salt
- Pepper
- Cumin
- Chili powder
Instructions
- Preheat the grill to medium-high heat.
- Season chicken breasts with olive oil, salt, pepper, cumin, and chili powder.
- Grill chicken for 6-7 minutes per side until cooked through.
- Peel and cut sweet potatoes into fries.
- Toss sweet potato fries with olive oil and salt, then bake at 425°F for 25-30 minutes.
- For guacamole, mash avocados and mix in red onion, tomato, garlic, and lime juice with salt.
- Serve grilled chicken with sweet potato fries and chunky guacamole.
Notes
For extra flavor, marinate the chicken beforehand. Use ripe avocados for the best texture.
- Prep Time: 15
- Cook Time: 35
- Category: Main Course
- Method: Grilling and Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 5g
- Sodium: 300mg
- Fat: 22g
- Saturated Fat: 3g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 8g
- Protein: 30g
- Cholesterol: 70mg