Description
A timeless comfort food combining crispy bread and gooey melted cheese, perfect for any meal.
Ingredients
Scale
- 2 slices of bread
- 2 slices of cheese (cheddar or your choice)
- Butter
Instructions
- Start by heating a skillet over medium heat.
- Butter one side of each slice of bread generously.
- Place one slice of bread, butter side down, on the skillet.
- Layer the cheese on top of the bread in the skillet.
- Top with the second slice of bread, butter side up.
- Cook until golden brown, about 2-3 minutes, then flip and cook the other side until golden and the cheese has melted.
- Remove from heat, allow to cool slightly, slice, and serve warm.
Notes
Best served hot with sides like tomato soup or salad. Experiment with different cheeses and breads for variations.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Snack
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 400
- Sugar: 2g
- Sodium: 700mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 14g
- Cholesterol: 45mg