Description
A classic comfort dish perfect for gatherings, with a creamy texture and crunchy topping.
Ingredients
Scale
- 2 cans of green beans (drained)
- 1 can of cream of mushroom soup
- 1/2 cup of milk
- 1 cup of French fried onions
- Salt and pepper to taste
Instructions
- Preheat the oven to 350°F (175°C) and prepare your baking dish.
- In a mixing bowl, combine the drained green beans with cream of mushroom soup and milk. Stir until well mixed and add salt and pepper to taste.
- Pour the bean mixture into a greased baking dish and bake for 25 minutes.
- Remove from oven and stir in about 2/3 cup of the French fried onions. Return to oven and bake for an additional 5-10 minutes until the onions are golden brown and crispy.
Notes
Use fresh green beans for more crunch and consider garnishing with fresh herbs.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 2g
- Sodium: 500mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 0mg