Green bean casserole is a classic comfort dish that’s perfect for family gatherings, holiday dinners, or a cozy weeknight meal. With its creamy texture, savory flavors, and crunchy topping, it’s a dish that never fails to please. Plus, it’s incredibly easy to make, making it a go-to recipe for both seasoned cooks and beginners alike.

Recipe Information

Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Servings: 6
Difficulty Level: Easy

Nutrition Information

Calories per serving: 180
Protein: 4g
Carbohydrates: 26g
Fat: 7g
Fiber: 4g
Sugar: 2g
Sodium: 500mg

Why Make This Green Bean Casserole

There are countless reasons to whip up this green bean casserole! It’s quick to prepare and features simple ingredients that you likely have on hand. The combination of creamy soup and tender green beans creates a delightful texture, while the crispy French fried onions on top add a satisfying crunch. It’s a crowd-pleaser that appeals to both kids and adults, making it ideal for any occasion. Plus, it embodies the essence of home-cooked comfort food!

How to Make Green Bean Casserole

Ingredients:

2 cans of green beans (drained)
1 can of cream of mushroom soup
1/2 cup of milk
1 cup of French fried onions
Salt and pepper to taste

Directions:

Step 1: Preparation

Preheat the oven to 350°F (175°C). Gather all your ingredients, and prepare your baking dish.
Step 2: Mixing

In a mixing bowl, combine the drained green beans with cream of mushroom soup and milk. Stir everything together until it’s well mixed. Add salt and pepper to taste for that extra flavor kick.
Step 3: Cooking

Pour the bean mixture into a greased baking dish. Bake in the preheated oven for 25 minutes, allowing the flavors to meld together and the casserole to heat through.
Step 4: Finishing

Remove the casserole from the oven and gently stir in about 2/3 cup of the French fried onions. Return it to the oven and bake for an additional 5-10 minutes until the onions are golden brown and crispy on top. Serve hot and enjoy!

How to Serve Green Bean Casserole

Green bean casserole is versatile and can be served as a side dish alongside roasted meats, Thanksgiving turkey, or alongside a simple salad. For a heartier meal, pair it with a main dish like baked chicken or grilled fish. Consider garnishing with a sprinkle of fresh herbs for a pop of color and flavor.

How to Store Green Bean Casserole

Store leftovers in an airtight container in the refrigerator for up to 4 days. You can reheat it in the oven at 350°F (175°C) until warmed through. If you’d like to freeze it, you can do so before baking. Wrap it tightly with aluminum foil and freeze for up to 2 months. Just remember to adjust cooking time if baking from frozen.

Expert Tips for Perfect Green Bean Casserole

Use fresh green beans if you want a little more crunch in your casserole. Trim and blanch them before mixing.
For a richer flavor, try using homemade cream of mushroom soup instead of store-bought.
You can add cheese, like shredded cheddar, for an extra creamy variation.
To enhance the flavor, consider sautéing some chopped onions or garlic and adding them to the mix.

Delicious Variations

Cheesy Green Bean Casserole: Stir in a cup of shredded cheese into the green bean mixture for a richer taste.
Mushroom Lovers: Add sautéed fresh mushrooms along with the cream of mushroom soup for an earthy flavor.
Vegan Option: Use a plant-based cream soup and non-dairy milk to make a vegan version of green bean casserole.

Frequently Asked Questions

Can I make green bean casserole ahead of time?
Yes! You can prepare the casserole a day in advance and store it in the refrigerator until you’re ready to bake it.
What can I substitute for cream of mushroom soup?
You can use cream of celery soup or even a homemade white sauce if you want a healthier option.
How do I make it gluten-free?
Look for gluten-free cream of mushroom soup and ensure your French fried onions are also gluten-free.
Can I use frozen green beans instead?
Absolutely! Just make sure to thaw and drain them before mixing.
How can I make it spicier?
Add a dash of hot sauce or a sprinkle of red pepper flakes to the mixture for a bit of heat.

Conclusion

This green bean casserole embodies the warmth and coziness of home cooking. With its creamy texture and crunchy topping, it’s sure to become a favorite at your dinner table. Whether you’re celebrating a holiday or just enjoying a simple family meal, this dish is perfect for any occasion. We encourage you to give this recipe a try – your family will thank you!