Description
A delightful Greek yogurt cake that’s moist, tangy, and perfect for any occasion.
Ingredients
Scale
- 1 cup Greek yogurt
- 1 cup sugar
- 1/2 cup vegetable oil
- 3 large eggs
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- Optional mix-ins (fruits, nuts, chocolate chips)
Instructions
- Preheat the oven to 350°F (175°C). Grease and flour a cake pan.
- Combine the Greek yogurt, sugar, vegetable oil, eggs, and vanilla extract in a large bowl. Mix until smooth.
- Whisk together the flour, baking powder, baking soda, and salt in another bowl.
- Gradually add the dry mixture to the wet ingredients and stir gently until just combined.
- Fold in any optional mix-ins if desired.
- Pour the batter into the prepared cake pan and smooth the top with a spatula. Bake for 30-35 minutes.
- Allow the cake to cool in the pan for a few minutes before transferring it to a wire rack to cool completely.
Notes
For best results, ensure ingredients are at room temperature and avoid overmixing for a lighter cake. Customizations include fruits or nuts.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Greek
Nutrition
- Serving Size: 1 slice
- Calories: 200
- Sugar: 14g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0.5g
- Protein: 4g
- Cholesterol: 70mg