Name: Greek Lemon Chicken
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: Mediterranean
Ingredients: 4 chicken thighs; 3 tablespoons olive oil; Juice of 1 lemon; 3 cloves garlic, minced; 1 tablespoon oregano; Salt, to taste; Pepper, to taste

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Greek Lemon Chicken is a vibrant and flavorful dish that celebrates the invigorating tastes of the Mediterranean. Perfectly roasted chicken thighs are marinated in a zesty blend of lemon, garlic, and herbs, resulting in a tender and aromatic meal that will transport you to a sunny Greek taverna. This dish is not only simple to prepare but also packed with bright, refreshing flavors that make it a fantastic option for both weeknight dinners and special gatherings.

Recipe Information

Prep Time: 10 minutes
Cook Time: 25-30 minutes
Total Time: 35-40 minutes
Servings: 4
Difficulty Level: Easy

Nutrition Information

Calories per serving: 320
Protein: 25 grams
Carbohydrates: 2 grams
Fat: 24 grams
Fiber: 0 grams
Sugar: 0 grams
Sodium: 580 mg

Why Make This Greek Lemon Chicken

Why choose Greek Lemon Chicken? This dish combines convenience with incredible taste. The marinade is quick to whip up, and the oven does most of the work, making it perfect for busy evenings. With its vibrant citrus flavor and the richness of chicken thighs, it satisfies both the palate and the heart. Plus, this meal can easily be paired with a variety of sides, from Mediterranean salads to fluffy rice or even roasted vegetables.

How to Make Greek Lemon Chicken

Ingredients:

Chicken thighs
Olive oil
Lemon juice
Garlic
Oregano
Salt
Pepper

Directions:

Step 1: Preparation

Preheat the oven to 400°F (200°C). Gather your ingredients, ensuring everything is prepared for an easy and fun cooking experience. The aroma of garlic and lemon will soon fill your kitchen!
Step 2: Mixing

In a bowl, combine olive oil, fresh lemon juice, minced garlic, oregano, salt, and pepper to create a flavorful marinade. Stir well to ensure the flavors meld together; this will be the key to juicy chicken infused with rich Mediterranean flavors.
Step 3: Coating

Coat the chicken thighs in the marinade and gently massage it into the meat for better flavor absorption. Ensure each piece is covered thoroughly. Next, place the marinated chicken thighs in a baking dish, arranging them so they roast evenly.
Step 4: Cooking

Bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through and the skin is golden brown. The internal temperature should reach 165°F (74°C). As it cooks, your kitchen will fill with delightful scents, inviting everyone to the table. Serve hot for the best experience.

How to Serve Greek Lemon Chicken

Pair your Greek Lemon Chicken with a fresh Greek salad, seasoned rice, or warm pita bread. You might also consider a side of tzatziki sauce for an refreshing touch. This dish shines at summer gatherings or cozy family meals, where it will undoubtedly be a hit.

How to Store Greek Lemon Chicken

If you have any leftovers, which is unlikely due to its deliciousness, store the chicken in an airtight container in the refrigerator. It will last for about 3-4 days. To reheat, simply pop it in the oven at 350°F (175°C) until warmed through, retaining its juicy, flavorful goodness.

Expert Tips for Perfect Greek Lemon Chicken

For extra tenderness, let the chicken marinate for at least 30 minutes or even overnight in the refrigerator.
Feel free to substitute chicken breasts if you prefer a leaner option, although thighs provide extra moisture and flavor.
Experiment with adding other herbs like thyme or rosemary for an exciting twist on the classic recipe.

Delicious Variations

Grilled Greek Lemon Chicken: Instead of baking, marinate the chicken and grill it for a smoky flavor.
Lemon Herb Roasted Potatoes: Toss potatoes in the same marinade and roast them alongside the chicken for a complete meal.
Greek Lemon Chicken Skewers: Cut the chicken into cubes and thread onto skewers, then grill for a fun party dish.

Frequently Asked Questions

Can I use boneless chicken thighs?
Yes! Boneless chicken thighs work well and will reduce cooking time. Just ensure they are cooked through to 165°F.
What can I serve with Greek Lemon Chicken?
Serve it with a variety of sides, like couscous, quinoa salad, or grilled vegetables for a complete meal.
Can I make this recipe ahead of time?
You can marinate the chicken a day in advance and bake it just before serving for maximum flavor.
Is this recipe gluten-free?
Yes, all the ingredients used in this recipe are gluten-free, making it safe for those with gluten sensitivities.
How do I know when the chicken is done?
Use a meat thermometer to check that the internal temperature reaches 165°F (74°C). The meat should also be juicy and the juices should run clear.

Conclusion

Greek Lemon Chicken is a simple yet flavorful dish that brings a taste of the Mediterranean into your home. Its fresh ingredients and easy preparation make it a go-to recipe for any occasion. Whether you’re cooking for family or impressing guests, this dish will surely win hearts and taste buds alike. Try it today and experience the wonderful flavors that await!