Description
A refreshing grape salad combining sweet grapes with a creamy dressing and crunchy pecans, perfect for gatherings and summer barbecues.
Ingredients
Scale
- 2 pounds grapes (red and green mixed)
- 8 ounces cream cheese, softened
- 1 cup Greek yogurt
- 1/2 cup brown sugar
- 1 teaspoon vanilla extract
- 1 cup chopped pecans
Instructions
- Wash and dry the grapes, then cut them in half if desired.
- In a large bowl, blend the softened cream cheese, Greek yogurt, brown sugar, and vanilla extract until smooth.
- Fold in the grapes and mix until evenly coated.
- In a separate bowl, combine the chopped pecans with a little brown sugar and top the grape mixture with it.
- Chill in the refrigerator for at least 1 hour before serving.
Notes
For a lighter version, substitute half of the cream cheese with additional Greek yogurt. Consider adding chopped apples or berries for enhanced flavors.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Side Dish
- Method: No Cook
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 19g
- Sodium: 75mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 20mg