Grape salad is a delightful dish that can easily be the star of your next gathering or a refreshing addition to your summer barbecue. Combining sweet and juicy grapes with a creamy, tangy dressing and crunchy pecans, this salad is both delicious and incredibly easy to make. Not only does it satisfy the palate, but it also provides a burst of color on your table.

Recipe Information

Prep Time: 15 minutes
Cook Time: 0 minutes
Total Time: 15 minutes
Servings: 8
Difficulty Level: Easy

Nutrition Information

Calories per serving: 220
Protein: 4g
Carbohydrates: 30g
Fat: 10g
Fiber: 2g
Sugar: 19g
Sodium: 75mg

Why Make This Grape Salad

Grape salad is not only refreshing but also packed with nutrition. The sweetness of the grapes, combined with the creaminess of the dressing, creates a balance that will delight your taste buds. It’s perfect for potlucks, picnics, or as a side dish at family dinners. Plus, it takes minimal time to prepare, making it an accessible option for anyone looking to serve something special without spending hours in the kitchen.

How to Make Grape Salad

Creating this grape salad is simple and requires just a few steps. You’ll love how quick it is to whip up this tasty treat!

Ingredients:

2 pounds grapes (red and green mixed)
8 ounces cream cheese, softened
1 cup Greek yogurt
1/2 cup brown sugar
1 teaspoon vanilla extract
1 cup chopped pecans

Directions:

Step 1: Preparation

Wash and dry the grapes, then cut them in half if desired. This not only makes them easier to eat but also allows them to soak up the creamy dressing.

Step 2: Mixing

In a large bowl, blend the softened cream cheese, Greek yogurt, brown sugar, and vanilla extract until smooth. Use a hand mixer or a whisk for a creamy consistency that coats the grapes beautifully.

Step 3: Folding

Fold in the grapes and mix until evenly coated. Ensure every grape is enveloped in that creamy, sweet goodness.

Step 4: Finishing

In a separate bowl, combine the chopped pecans with a little brown sugar for a crunchy topping. Top the grape mixture with the pecan mixture before serving. Chill in the refrigerator for at least 1 hour before serving to allow the flavors to meld together.

How to Serve Grape Salad

This grape salad pairs wonderfully with grilled meats, barbecue dishes, or can be served on its own as a light dessert. For a lovely presentation, consider serving it in a large glass bowl or individual portion cups. It is also a fantastic addition to brunch spreads!

How to Store Grape Salad

Store any leftovers in an airtight container in the refrigerator. For the best taste, aim to consume the salad within 2-3 days. However, keep in mind that the crunchy pecans may soften over time, so you might want to add them just before serving if you plan to store it.

Expert Tips for Perfect Grape Salad

Ensure your cream cheese is at room temperature for easier blending.
Feel free to experiment with different nuts, such as walnuts or almonds, if you prefer.
For a fruity twist, consider adding chopped apples or berries to enhance the texture and flavor.
If you want a lighter version, substitute half of the cream cheese for additional Greek yogurt.
Make it ahead of time; this salad tastes even better once the flavors have mingled overnight.

Delicious Variations

Tropical Twist: Add shredded coconut and pineapple for a tropical flavor.
Berry Blast: Mix in other berries like strawberries and blueberries for a colorful salad.
Savory Addition: Incorporate crumbled feta or goat cheese for a savory bite.

Frequently Asked Questions

Can I use only one type of grape?
Absolutely! Feel free to use your favorite type of grapes, whether they be red, green, or black.
How long should I chill the salad?
Chill the salad in the refrigerator for at least 1 hour to allow the flavors to develop, but you can leave it overnight for even better results.
Can I make grape salad in advance?
Yes, you can prepare the salad a day ahead of time; just wait to add the nuts until you are ready to serve for the best crunchiness.
What can I substitute for Greek yogurt?
You can use sour cream or a dairy-free yogurt alternative if you’re looking for substitutions.
Is grape salad healthy?
Yes, grape salad is a healthy option packed with vitamins, and it’s a great way to enjoy fresh fruit!

Conclusion

Grape salad is a charming and delicious dish that brings together fresh ingredients and creamy textures in a way that’s sure to please everyone at your table. With its easy preparation and delightful taste, it is an excellent choice for any occasion. So, gather your ingredients and treat yourself and your loved ones to this refreshing and satisfying salad. You won’t be disappointed!

Grape Salad

Author: mia-harper
Total Time: 15 minutes
Yield: 8 servings 1x
Diet: Vegetarian

Print Recipe

Description

A refreshing grape salad combining sweet grapes with a creamy dressing and crunchy pecans, perfect for gatherings and summer barbecues.

Ingredients

Scale

2 pounds grapes (red and green mixed)
8 ounces cream cheese, softened
1 cup Greek yogurt
1/2 cup brown sugar
1 teaspoon vanilla extract
1 cup chopped pecans

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Instructions

Wash and dry the grapes, then cut them in half if desired.
In a large bowl, blend the softened cream cheese, Greek yogurt, brown sugar, and vanilla extract until smooth.
Fold in the grapes and mix until evenly coated.
In a separate bowl, combine the chopped pecans with a little brown sugar and top the grape mixture with it.
Chill in the refrigerator for at least 1 hour before serving.

Notes

For a lighter version, substitute half of the cream cheese with additional Greek yogurt. Consider adding chopped apples or berries for enhanced flavors.

Prep Time: 15 minutes
Cook Time: 0 minutes
Category: Side Dish
Method: No Cook
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 220
Sugar: 19g
Sodium: 75mg
Fat: 10g
Saturated Fat: 3g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 2g
Protein: 4g
Cholesterol: 20mg