Description
Delightful chewy blondies with a rich butterscotch flavor, perfect for family gatherings and easy baking.
Ingredients
Scale
- 1 cup unsalted butter, melted
- 2 cups brown sugar, packed
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1 1/2 cups butterscotch chips
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking pan with cooking spray or butter.
- Pour melted butter and brown sugar into a large bowl. Mix until smooth. Add eggs and vanilla extract, stirring until creamy.
- Add flour, baking powder, and salt gradually to the mixture. Mix until just combined. Gently fold in butterscotch chips.
- Pour the batter into the baking pan, spreading it evenly. Bake for 25–30 minutes until golden brown. Cool for 10 minutes before slicing into squares.
Notes
Serve warm with vanilla ice cream or drizzle with caramel sauce for an extra treat. Store in an airtight container at room temperature for 3 days.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 220
- Sugar: 18g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 40mg