Gouda & Mushroom Stuffed Chicken

ByMia Harper
Delicious Gouda and Mushroom Stuffed Chicken, ready to serve.

Gouda & Mushroom Stuffed Chicken is a delightful dish that combines tender chicken breasts with a rich filling of creamy Gouda cheese and savory mushrooms. It’s a meal that impresses guests yet remains simple enough for a family dinner. The aroma of sautéed garlic and earthy mushrooms fills your kitchen, making it hard to resist this flavorful entrée. Let’s dive into the details of this delicious recipe!

Recipe Information

  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Total Time: 45 minutes
  • Servings: 4
  • Difficulty Level: Medium

Nutrition Information

  • Calories per serving: 350
  • Protein: 34g
  • Carbohydrates: 10g
  • Fat: 20g
  • Fiber: 1g
  • Sugar: 1g
  • Sodium: 600mg

Why Make This Gouda & Mushroom Stuffed Chicken

This Gouda & Mushroom Stuffed Chicken is a perfect blend of flavors and textures. The creamy Gouda melts beautifully, creating a luscious filling that pairs wonderfully with the tender chicken. The addition of sautéed mushrooms adds an earthy depth, while garlic offers a punch of flavor that elevates the dish. It’s not only filling but also visually appealing, making it an excellent choice for dinner parties or cozy family meals. Moreover, it allows for versatility; you can customize the stuffing according to your preferences.

How to Make Gouda & Mushroom Stuffed Chicken

Ingredients:

  • 4 chicken breasts
  • 1 cup creamy Gouda cheese, shredded
  • 1 cup mushrooms, chopped
  • 2 tablespoons olive oil
  • 2 cloves garlic, minced
  • Salt and pepper to taste
  • 1 teaspoon dried thyme
  • 1/2 cup breadcrumbs (optional)
  • Fresh parsley for garnish (optional)

Directions:

Step 1: Preparation

Preheat the oven to 375°F (190°C). This step is crucial as it ensures that your chicken cooks evenly and thoroughly.

Step 2: Sautéing

In a skillet, heat the olive oil over medium heat. Add the minced garlic and chopped mushrooms. Sauté until the mushrooms are tender, releasing their moisture and flavor, which should take about 5-7 minutes.

Step 3: Mixing

In a bowl, combine the sautéed mushrooms with shredded Gouda cheese, dried thyme, salt, and pepper. Mix well until you have a creamy, cohesive filling.

Step 4: Stuffing

Cut a pocket into each chicken breast. Be careful not to cut all the way through! Stuff each breast with the mushroom and cheese mixture. Secure the openings with toothpicks if necessary to keep the filling inside while baking.

Step 5: Baking

Place the stuffed chicken in a baking dish. If you wish for an extra crunch, sprinkle breadcrumbs over the top. Bake for 25-30 minutes or until the chicken is cooked through and the juices run clear. The internal temperature should reach 165°F (75°C).

Step 6: Garnishing

Once baked, remove the chicken from the oven and let it sit for a few minutes. Garnish with fresh parsley before serving, adding a vibrant touch to your dish.

How to Serve Gouda & Mushroom Stuffed Chicken

Serve this stuffed chicken alongside a fresh green salad, roasted vegetables, or creamy mashed potatoes for a complete meal. Drizzle with a light lemon sauce or balsamic glaze to enhance the flavors, and don’t forget a nice glass of white wine to complement your dinner!

How to Store Gouda & Mushroom Stuffed Chicken

Leftover stuffed chicken can be stored in an airtight container in the refrigerator for up to 3 days. For longer storage, you can freeze the stuffed chicken for up to 2 months. Just make sure to cool it completely before freezing.

Expert Tips for Perfect Gouda & Mushroom Stuffed Chicken

  • Ensure your chicken breasts are all of similar size for even cooking.
  • Experiment with different cheeses, such as mozzarella orFontina, for a different taste.
  • Try adding spinach or fresh herbs to the stuffing for additional flavor and nutrition.
  • Let the chicken rest for a few minutes after baking to keep it juicy.

Delicious Variations

  • Add cooked spinach or sundried tomatoes to the filling for extra flavor.
  • Swap Gouda for a sharp cheddar or a spicy pepper jack cheese to ramp up the taste.
  • For a Mediterranean twist, incorporate feta cheese and chopped olives into the stuffing.

Frequently Asked Questions

  1. Can I make this ahead of time?
    Yes, you can prepare the stuffed chicken in advance, cover it, and refrigerate it until you’re ready to bake. Just add a few extra minutes to the cooking time if you bake it cold.

  2. What can I serve with this recipe?
    Pair it with seasonal vegetables, rice pilaf, or a light salad for a balanced meal.

  3. How do I know when the chicken is fully cooked?
    The chicken is fully cooked when it reaches an internal temperature of 165°F (75°C), and the juices run clear when pierced.

  4. Can I use chicken thighs instead of breasts?
    Absolutely! Chicken thighs will add more flavor and remain juicy. Just adjust the cooking time as they might require a few more minutes.

  5. Is this dish gluten-free?
    This recipe can be made gluten-free by using gluten-free breadcrumbs or omitting them entirely.

Conclusion

Gouda & Mushroom Stuffed Chicken is not only a treat for the taste buds but also a beautiful dish to serve your family and friends. Its creamy filling, tender chicken, and wonderful aroma make it a standout choice for any meal. Don’t hesitate to try this recipe in your kitchen. With just a few simple steps, you’ll have a delicious and satisfying dish that everyone will love. Happy cooking!

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