Description
A delightful dish that combines tender chicken, savory ham, and creamy Swiss cheese, wrapped in a crispy coating, perfect for any occasion.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 4 slices of ham
- 4 slices of Swiss cheese
- 1 cup all-purpose flour
- 2 large eggs
- 1 cup breadcrumbs
- Salt and pepper to taste
- Vegetable oil for frying
Instructions
- Preheat the oven to 375°F (190°C). Start this dish off right by prepping your workspace and ingredients.
- Place each chicken breast between two pieces of plastic wrap and pound to about 1/4 inch thickness.
- Season each chicken breast generously with salt and pepper.
- Place a slice of ham and a slice of cheese on each chicken breast and roll tightly, securing with toothpicks if necessary.
- Dredge each roll in flour, dip in beaten eggs, and coat in breadcrumbs.
- Heat oil in a skillet over medium heat and fry the chicken rolls until golden brown on all sides.
- Transfer the chicken to a baking dish and bake for 15–20 minutes, or until cooked through.
- Serve hot, optionally with a side salad or a tangy sauce.
Notes
For best results, serve immediately after baking unless stored properly.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Frying/Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 1g
- Sodium: 700mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 35g
- Cholesterol: 150mg