Gordon Ramsay’s Blue Ribbon Chicken is a delightful dish that beautifully combines tender chicken, savory ham, and creamy Swiss cheese, all wrapped in a flavorful, crispy coating. This recipe is not just about a meal; it’s an experience that appeals to both the eyes and taste buds. You’ll love how simple yet impressive this dish is, making it perfect for a weeknight dinner or a special occasion.

Recipe Information

Prep Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes
Servings: 4
Difficulty Level: Easy

Nutrition Information

Calories per serving: 400 calories
Protein: 35 grams
Carbohydrates: 28 grams
Fat: 20 grams
Fiber: 1 gram
Sugar: 1 gram
Sodium: 700 mg

Why Make This Gordon Ramsay’s Blue Ribbon Chicken

Gordon Ramsay’s Blue Ribbon Chicken stands out with its combination of rich flavors and textures. The ham and Swiss cheese meld beautifully, creating a deliciously gooey center, while the crispy breadcrumb coating adds a satisfying crunch. It’s a dish that’s sure to impress family and friends, showcasing your culinary skills without demanding too much time or effort. This is comfort food at its finest, providing warmth and satisfaction in every bite.

How to Make Gordon Ramsay’s Blue Ribbon Chicken

Ingredients:

4 boneless, skinless chicken breasts
4 slices of ham
4 slices of Swiss cheese
1 cup all-purpose flour
2 large eggs
1 cup breadcrumbs
Salt and pepper to taste
Vegetable oil for frying

Directions:

Step 1: Preparation

Preheat the oven to 375°F (190°C). Start this dish off right by prepping your workspace and ingredients.
Step 2: Pounding the Chicken

Place each chicken breast between two pieces of plastic wrap and pound to about 1/4 inch thickness. This breaking down of the meat ensures even cooking and helps it absorb flavors.
Step 3: Seasoning the Chicken

Season each chicken breast generously with salt and pepper. These basic seasonings enhance the flavor of the chicken.
Step 4: Assembling the Rolls

Place a slice of ham and a slice of cheese on each chicken breast. This is where the flavor begins to take shape. Roll the chicken tightly, securing with toothpicks if necessary to keep everything inside.
Step 5: Coating the Chicken

Dredge each roll in flour, dip in beaten eggs, and coat in breadcrumbs. This triple-dipping technique ensures a crispy outer crust that contrasts beautifully with the juicy filling.
Step 6: Frying the Chicken

Heat oil in a skillet over medium heat and fry the chicken rolls until golden brown on all sides. This step adds a delicious crunch that enhances the overall dish.
Step 7: Baking

Transfer the chicken to a baking dish and bake for 15–20 minutes, or until cooked through. This step helps the chicken cook evenly while keeping the cheese nice and melty.
Step 8: Serving

Serve hot, optionally with a side salad or a tangy sauce to complement the flavors of the chicken.

How to Serve Gordon Ramsay’s Blue Ribbon Chicken

Serve this crispy chicken roll as a main dish paired with a fresh salad or some roasted vegetables. For an added touch, consider serving it with a tangy dipping sauce or a light lemon beurre blanc to brighten the flavors. It’s also delightful when paired with mashed potatoes or rice for a heartier meal.

How to Store Gordon Ramsay’s Blue Ribbon Chicken

Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in the oven at 350°F (175°C) for about 10-15 minutes to ensure the chicken remains crispy. You can also freeze the chicken rolls for up to 2 months. Just make sure to thaw them overnight in the fridge before reheating.

Expert Tips for Perfect Gordon Ramsay’s Blue Ribbon Chicken

Ensure the chicken breasts are pounded evenly for consistent cooking.
Don’t rush the frying process; let the oil heat up properly for that perfect golden-brown color.
Use flavored breadcrumbs or add herbs to the breadcrumbs for an extra flavor kick.
If you don’t have Swiss cheese, Gruyère or mozzarella can be excellent substitutes.
Serve immediately after baking for the best texture, as they can lose their crispiness over time.

Delicious Variations

Vegetarian Version: Replace chicken with eggplant or zucchini slices, following the same rolling method.
Spicy Kick: Add a slice of jalapeño or a layer of spicy mustard inside the roll for a heat boost.
Cheese Variety: Experiment with different cheeses like cheddar or pepper jack for unique flavors.
Herb Infusion: Incorporate fresh herbs, such as basil or parsley, into the cheese filling for added freshness.

Frequently Asked Questions

Can I make this recipe ahead of time?
Yes, you can prepare the chicken rolls in advance, store them in the fridge, and bake them just before serving.
What is the best oil for frying?
Vegetable oil is great, but you can also use canola or peanut oil for their high smoke points.
Can I bake instead of fry?
Yes, you can skip the frying step and bake the rolls directly by brushing them with oil and baking until golden brown. The texture may be slightly different but will still be delicious.
How do I know when the chicken is cooked through?
Use an instant-read thermometer; the internal temperature should reach 165°F (75°C).
What sides pair well with this dish?
Roasted vegetables, a fresh salad, or a light pasta dish are excellent complements.

Conclusion

Gordon Ramsay’s Blue Ribbon Chicken embodies the idea that comfort food can be both simple and sophisticated. With its crispy coating and savory filling, it’s sure to become a favorite in your home kitchen. So gather your ingredients and enjoy the cooking journey—this recipe promises to deliver both amazing flavors and happy memories around the dining table. Happy cooking!