Recipe Information

Prep Time: 15 minutes
Cook Time: 60 minutes
Total Time: 75 minutes
Servings: 8 slices
Difficulty Level: Easy

Nutrition Information

Calories per serving: 210
Protein: 4g
Carbohydrates: 30g
Fat: 9g
Fiber: 1g
Sugar: 10g
Sodium: 180mg

Why Make This Gluten Free Zucchini Bread

Gluten Free Zucchini Bread is a delightful option for those who need to avoid gluten without sacrificing flavor. This homemade bread is moist, tender, and packed with the subtle taste of zucchini and spices. The addition of chocolate chips or nuts adds a wonderful texture and flavor that makes it irresistibly delicious. Making this bread at home allows you to control the ingredients, ensuring a fresh and wholesome treat. Plus, it’s a great way to use up any excess zucchini you may have from the garden!

How to Make Gluten Free Zucchini Bread

Creating this gluten-free zucchini bread is as simple as mixing together wholesome ingredients. Whether you’re a seasoned baker or a kitchen novice, this recipe is friendly and straightforward. Just follow the steps outlined below, and you’ll have a delicious loaf that can be enjoyed any time of day.

Ingredients:

2 cups grated zucchini
1 1/2 cups gluten-free flour
1/2 cup sugar
1/2 cup brown sugar
1/2 cup vegetable oil
3 eggs
1 tsp vanilla extract
1 tsp baking soda
1/2 tsp baking powder
1/2 tsp salt
1 tsp ground cinnamon
1/2 cup chopped nuts (optional)
1/2 cup chocolate chips (optional)

Directions:

Step 1: Preparation

Preheat your oven to 350°F (175°C). Grease a 9×5 inch loaf pan to prevent the bread from sticking.

Step 2: Mixing Wet Ingredients

In a large bowl, mix the grated zucchini, vegetable oil, eggs, and vanilla extract until well combined. The zucchini adds moisture and a hint of sweetness that makes this bread special.

Step 3: Mixing Dry Ingredients

In another bowl, whisk together the gluten-free flour, sugar, brown sugar, baking soda, baking powder, salt, and ground cinnamon. This blend of dry ingredients builds flavor and structure in your bread.

Step 4: Combining Ingredients

Gradually add the dry ingredients to the wet mixture, stirring until just combined. Be careful not to overmix! If you like, fold in the chopped nuts and chocolate chips at this stage for added texture and flavor.

Step 5: Baking

Pour the batter into the prepared loaf pan and smooth the top. Bake in the preheated oven for 50-60 minutes, or until a toothpick inserted into the center comes out clean.

Step 6: Cooling

Allow the bread to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely. The enticing aroma will fill your kitchen, making it hard to wait to slice into your delicious creation.

How to Serve Gluten Free Zucchini Bread

This gluten-free zucchini bread is perfect for brunch, as an afternoon snack, or as a delightful dessert. Serve it warm with a pat of butter, or enjoy it plain to appreciate the wonderful flavors. You can also pair it with a hot cup of tea or coffee.

How to Store Gluten Free Zucchini Bread

Store your zucchini bread at room temperature in an airtight container for up to three days. If you’d like to keep it longer, slice the bread and wrap individual pieces in plastic wrap before placing them in the freezer. It will last for up to three months in the freezer. Just thaw as needed!

Expert Tips for Perfect Gluten Free Zucchini Bread

Ensure you thoroughly squeeze out excess moisture from the grated zucchini. This step helps prevent a soggy bread.
If you don’t have gluten-free flour, you can substitute it with almond flour or a gluten-free blend.
For added flavor, try incorporating other spices like nutmeg or allspice, or even add some vanilla extract for extra sweetness.
Experiment with the types of nuts or chocolate chips you use based on your preference!

Delicious Variations

Maple Walnut Zucchini Bread: Substitute sugar with maple syrup and add walnuts instead of chocolate chips for a nuttier flavor.
Chocolate Zucchini Bread: Increase the amount of chocolate chips and add cocoa powder to create a decadent dessert version.
Savory Zucchini Bread: Omit the sugar, add cheese and herbs for a savory version that pairs well with soups and salads.

Frequently Asked Questions

Can I use frozen zucchini? Yes, just remember to thaw and drain it well before using!
Can I make this recipe vegan? Absolutely! Substitute eggs with flax eggs or applesauce and use a plant-based oil.
What can I use instead of vegetable oil? You can substitute it with melted coconut oil or unsweetened applesauce for a lower-fat option.
Is it necessary to peel the zucchini? No, you can keep the skin on for added nutrients and a beautiful color.
How can I tell when the bread is done? When a toothpick inserted into the center comes out clean, your bread is ready!

Conclusion

Making Gluten Free Zucchini Bread is a fantastic way to enjoy a delicious and healthy treat. The combination of flavors, along with its moist and tender texture, makes it a favorite for many. Whether served warm or at room temperature, this bread is sure to please everyone at your table. So, gather your ingredients and give this wonderful recipe a try; you won’t be disappointed! Happy baking!