Description
Delicious gluten-free bagels that are chewy and perfect for toasting, ideal for breakfast or snacks.
Ingredients
Scale
- 1 cup warm water
- 1 tablespoon active dry yeast
- 2 cups gluten-free all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1 tablespoon sugar
- 1 tablespoon olive oil
- Optional: sesame seeds or poppy seeds for topping
Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a small bowl, combine warm water and yeast, letting it sit for about 10 minutes until frothy.
- In a large bowl, whisk together gluten-free flour, baking powder, salt, and sugar.
- Add the yeast mixture and olive oil to the dry ingredients, mixing until a soft dough forms.
- Divide dough into six equal portions, rolling each into a ball, and poke a hole through the center to form bagels.
- Place the bagels on the prepared baking sheet and sprinkle with sesame or poppy seeds if desired.
- Bake for 20-25 minutes until golden brown.
- Let cool on a wire rack before serving.
Notes
Store in an airtight container at room temperature for up to 3 days or freeze for up to 3 months.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bagel
- Calories: 200
- Sugar: 1g
- Sodium: 250mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 0mg