Glazed Einkorn Strawberry Scones

ByMia Harper
Glazed Einkorn Strawberry Scones fresh from the oven with strawberries on top

To brighten your breakfast or afternoon tea, these Glazed Einkorn Strawberry Scones are the perfect treat. They are light, tender, and filled with juicy strawberries, making them irresistible. The addition of a sweet glaze adds just the right finishing touch to these homemade delights. Let’s dive into how to make this delicious recipe!

Recipe Information

  • Prep Time: 15 minutes
  • Cook Time: 15-20 minutes
  • Total Time: 30-35 minutes
  • Servings: 8 scones
  • Difficulty Level: Easy

Nutrition Information

  • Calories per serving: Approximately 200 calories
  • Protein: 3 grams
  • Carbohydrates: 28 grams
  • Fat: 9 grams
  • Fiber: 2 grams
  • Sugar: 6 grams
  • Sodium: 200 mg

Why Make This Glazed Einkorn Strawberry Scones

These scones are not just delightful in taste, but they also feature einkorn flour, an ancient grain known for its rich flavor and nutritional benefits. Using fresh strawberries adds natural sweetness and moisture, resulting in a scone that is soft and airy. Drizzled with a simple glaze, these scones elevate your snack time into a celebration. Whether you serve them for breakfast, brunch, or with tea, they are sure to impress.

How to Make Glazed Einkorn Strawberry Scones

Step 1: Preparation

Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper. This will ensure that your scones bake evenly and don’t stick to the pan.

Step 2: Mixing

In a large bowl, whisk together 2 cups of einkorn flour, 1/2 cup of sugar, 1 tablespoon of baking powder, and 1/2 teaspoon of salt. This mixture will provide the base for your scones.

Step 3: Cutting in the Butter

Add 1/2 cup of cold, cubed unsalted butter to the flour mixture. Use a pastry cutter or your fingers to cut the butter into the mix until it resembles coarse crumbs. This process is crucial as the butter helps create a flaky texture in your scones.

Step 4: Adding the Strawberries

Gently fold in 3/4 cup of chopped fresh strawberries into the mixture. Be careful not to overmix, as you want to keep the pieces intact for bursts of flavor in every bite.

Step 5: Combining the Wet Ingredients

In a separate bowl, mix together 1/2 cup of heavy cream and 1 teaspoon of vanilla extract. Pour this mixture into the dry ingredients and stir gently until just combined. Overmixing can lead to dense scones, so handle with care.

Step 6: Shaping the Dough

Turn the dough out onto a floured surface. Knead it lightly just until it holds together, then pat it into a circle about 1 inch thick. Cut into wedges and place them on your prepared baking sheet.

Step 7: Baking

Bake in the preheated oven for 15-20 minutes, or until the scones are golden and a toothpick inserted comes out clean. Enjoy the delightful aroma as they bake!

Step 8: Glazing

For the glaze, whisk together 1 cup of powdered sugar and 2 tablespoons of milk until smooth. Once the scones are out of the oven, drizzle the glaze over them while they are still warm.

How to Serve Glazed Einkorn Strawberry Scones

Serve your cooked scones warm or at room temperature. They pair beautifully with a cup of tea or coffee. For an extra touch, add a dollop of whipped cream or a spread of butter alongside fresh fruit for a delightful brunch presentation.

How to Store Glazed Einkorn Strawberry Scones

To store scones, place them in an airtight container at room temperature for up to 2 days. If you want to keep them longer, you can freeze them for up to 3 months. Just make sure to wrap them well to prevent freezer burn.

Expert Tips for Perfect Glazed Einkorn Strawberry Scones

  • Cold Ingredients: Always use cold butter and cream to ensure a flaky, tender scone.
  • Don’t Overmix: Handle the dough as little as possible after adding the wet ingredients to prevent tough scones.
  • Add Zest: For a refreshing twist, consider adding lemon or orange zest to enhance the flavor.
  • Check for Doneness: Keep an eye on the scones towards the end of the baking time to prevent overbaking.

Delicious Variations

  • Mixed Berry Scones: Substitute the strawberries with a mix of blueberries, raspberries, or blackberries.
  • Chocolate Chip: Add a handful of chocolate chips to the dough for a sweeter treat.
  • Nutty Delight: Incorporate chopped nuts like almonds or walnuts for added crunch.

Frequently Asked Questions

  • Can I use regular flour instead of einkorn flour? Yes, but the texture and flavor will differ. Einkorn flour adds a unique nuttiness.
  • What can I substitute for heavy cream? You can use half-and-half or whole milk, but your scones may not be as rich.
  • Do I need to chill the dough? It’s not necessary, as the cold butter will create the desired flakiness when baked.
  • Can I make the dough ahead of time? Yes, you can prepare the dough and refrigerate it wrapped in plastic for up to 24 hours before baking.
  • What should I do if the scone dough is too dry? You can add a tablespoon of milk at a time until the dough holds together nicely.

Conclusion

These Glazed Einkorn Strawberry Scones are a delightful way to experience the soft, crumbly texture and sweet strawberry flavor. Perfect for breakfast, brunch, or an afternoon snack, they are easy to make and sure to impress. Don’t hesitate to try this recipe; the joy of sharing these warm, sweet scones will surely become a cherished tradition in your home! Enjoy your baking adventure!

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