Giant Cinnamon Rolls are the perfect way to elevate your breakfast or brunch game. Imagine a soft, pillowy roll infused with the warm, comforting aroma of cinnamon and sugar, topped with a sweet icing that melts in your mouth. This giant version is not just a treat; it’s a showstopper for gatherings, special occasions, or simply a cozy weekend at home. Let’s dive into how to create this mouthwatering delight!

Recipe Information

Prep Time: 1 hour 10 minutes
Cook Time: 25-30 minutes
Total Time: 1 hour 40 minutes
Servings: 12 servings
Difficulty Level: Medium

Nutrition Information

Calories per serving: Approximately 320
Protein: 6 grams
Carbohydrates: 54 grams
Fat: 10 grams
Fiber: 1 gram
Sugar: 15 grams
Sodium: 200 mg

Why Make This Giant Cinnamon Roll

Making a Giant Cinnamon Roll is not just about taste; it’s about creating an experience. The joy of pulling apart a warm, gooey roll, the aroma wafting through your kitchen, and the smiles on your family’s faces as they dig in—all these moments are priceless. This recipe requires straightforward ingredients and methods, making it accessible for both beginners and seasoned bakers. Plus, it’s versatile; you can easily adapt it to suit your personal tastes!

How to Make Giant Cinnamon Roll

Ingredients:

4 cups all-purpose flour
1 packet active dry yeast
1 cup milk
1/2 cup sugar
1/3 cup butter, melted
1/2 teaspoon salt
2 eggs
1 cup brown sugar
2 tablespoons ground cinnamon
1/2 cup butter, softened
1 cup powdered sugar
2 tablespoons milk

Directions:

Step 1: Preparation

In a bowl, mix warm milk with yeast and let it sit until bubbly. This typically takes about 5-10 minutes, and it’s a crucial step to activate the yeast.
Step 2: Mixing

In a large bowl, combine the flour, sugar, and salt. Ensure that the ingredients are well mixed before adding the yeast mixture and melted butter.
Step 3: Kneading

Add the yeast mixture and melted butter to the dry ingredients. Mix well until combined, then stir in the eggs until the mixture forms a dough. Knead the dough on a floured surface until smooth, which should take around 5-8 minutes.
Step 4: Rising

Place the dough in a greased bowl, cover it with a clean cloth, and let it rise in a warm place for about 1 hour or until doubled in size.
Step 5: Shaping

Once the dough has risen, roll it out on a floured surface into a large rectangle. Spread the softened butter evenly over the surface of the dough.
Step 6: Filling

In a separate bowl, mix brown sugar and cinnamon. Sprinkle this mixture generously over the buttered dough to create a flavorful filling.
Step 7: Rolling

Roll the dough tightly from one end to the other, ensuring the filling stays inside. Cut the rolled dough into slices about 1-1.5 inches wide.
Step 8: Second Rising

Place the slices in a greased baking dish, leaving space between each piece. Cover and let rise again for about 30 minutes.
Step 9: Baking

Preheat your oven to 350°F (175°C) and bake the rolls for 25-30 minutes or until golden brown on top.
Step 10: Icing

For the icing, mix the powdered sugar and milk in a small bowl until smooth. Once the rolls have cooled slightly, drizzle the icing over the warm rolls.

How to Serve Giant Cinnamon Roll

Serve your Giant Cinnamon Roll warm, allowing each person to pull apart their share. It pairs beautifully with a cup of coffee or a glass of milk. Consider adding fresh fruit or whipped cream for an extra delightful touch.

How to Store Giant Cinnamon Roll

To store your Giant Cinnamon Roll, wrap it tightly in plastic wrap or foil and keep it at room temperature for up to 2 days. For longer storage, place the roll in an airtight container and refrigerate for up to a week. You can also freeze individual slices wrapped in plastic wrap for up to 3 months.

Expert Tips for Perfect Giant Cinnamon Roll

Use room temperature ingredients to help the dough rise well.
If you’re short on time, you can let the dough rise in a warm oven (turn it off before placing the dough inside).
Feel free to add nuts or raisins to the filling for extra texture and flavor.
Experiment with flavored icing; a cream cheese icing can add a tangy contrast to the sweetness.

Delicious Variations

Chocolate Chip Cinnamon Roll: Add chocolate chips to the filling for a rich, chocolatey twist.
Maple Pecan Cinnamon Roll: Substitute maple syrup for sugar and add chopped pecans to the filling.
Savory Version: Incorporate herbs and cheeses for a savory take on this classic roll.

Frequently Asked Questions

Can I use whole wheat flour instead of all-purpose flour?
Yes, whole wheat flour can be used for a heartier texture, but you may need to add more liquid.
What if my dough doesn’t rise?
Ensure your yeast is fresh and that you’ve activated it properly. If the environment is too cold, consider moving it to a warmer spot.
Can I prepare the dough in advance?
Yes, you can prepare the dough, shape it, and place it in the fridge overnight. Just let it rise to room temperature before baking.
How can I tell when my rolls are done baking?
Look for a golden brown color on top; you can also shake the pan gently; if they bounce back, they’re ready.
What should I do if my icing is too thick?
If your icing is too thick, add a little more milk, one teaspoon at a time, until you reach the desired consistency.

Conclusion

This Giant Cinnamon Roll recipe is an irresistible treat for everyone. It’s perfect for family breakfasts, brunch gatherings, or just because you deserve it! With its soft, fluffy texture and sweet cinnamon flavor, this roll not only satisfies your cravings but also creates unforgettable moments. So roll up your sleeves, gather your ingredients, and enjoy the delightful experience of baking your very own giant cinnamon roll today!