Description
A delightful dish featuring succulent prawns and fresh herbs atop fluffy rice, perfect for any occasion.
Ingredients
Scale
- 1 pound large raw prawns, peeled and deveined
- 2 cups cooked white rice
- 4 cloves garlic, finely minced
- 1 small shallot, diced
- 1 tablespoon olive oil
- 1 tablespoon unsalted butter
- 1/2 teaspoon kosher salt
- 1/4 teaspoon freshly ground black pepper
- 1/4 teaspoon crushed red pepper flakes
- 2 tablespoons chopped fresh parsley
- 1 tablespoon chopped fresh cilantro
- 1 tablespoon chopped fresh chives
- 1 medium lemon, cut into wedges
Instructions
- Pat the prawns dry and season with half of the salt and black pepper.
- Heat olive oil and butter in a large skillet over medium-high heat, then add the minced garlic and diced shallot; stir for 1-2 minutes.
- Add the seasoned prawns in a single layer and sprinkle with remaining salt, black pepper, and red pepper flakes; sauté for 2 minutes per side until cooked through.
- Add the cooked rice to the skillet, toss to combine, then remove from heat and sprinkle with chopped herbs. Serve garnished with lemon wedges.
Notes
Ensure prawns are well-dried for better sauté results. Use fresh herbs for the best flavor.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Sautéing
- Cuisine: Seafood
Nutrition
- Serving Size: 1 serving
- Calories: 360
- Sugar: 1g
- Sodium: 720mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 100mg