Name: Garlic Parmesan Pizza Rolls
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: Italian
Ingredients: 1 package of pizza dough; 2 cups mozzarella cheese, shredded; 1/2 cup grated Parmesan cheese; 3 cloves garlic, minced; 1/4 cup olive oil; 1 teaspoon Italian seasoning; Salt and pepper to taste; Marinara sauce for dipping

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Garlic Parmesan Pizza Rolls are a delightful treat that combines the comforting flavors of pizza in a deliciously bite-sized format. These rolls are cheesy, flavorful, and incredibly easy to make, making them perfect for parties, game day snacks, or even an afternoon pick-me-up. With melted mozzarella and freshly minced garlic wrapped in a crispy dough, they’ll quickly become a favorite in your home.

Recipe Information

Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Servings: 4 servings
Difficulty Level: Easy

Nutrition Information

Calories per serving: 280
Protein: 12 grams per serving
Carbohydrates: 28 grams per serving
Fat: 15 grams per serving
Fiber: 1 gram per serving
Sugar: 1 gram per serving
Sodium: 500 mg per serving

Why Make This Garlic Parmesan Pizza Rolls

Garlic Parmesan Pizza Rolls are not only a fun twist on traditional pizza, but they are also crowd-pleasers. The combination of mozzarella and Parmesan cheeses creates a gooey, flavorful filling that pairs perfectly with the aromatic garlic. Plus, they’re easy to customize with your favorite herbs or even additional toppings, making them a versatile choice for various occasions. The golden-brown exterior delivers a satisfying crunch, while the warm, cheesy center provides comfort in every bite.

How to Make Garlic Parmesan Pizza Rolls

## Ingredients:

1 package of pizza dough
2 cups mozzarella cheese, shredded
1/2 cup grated Parmesan cheese
3 cloves garlic, minced
1/4 cup olive oil
1 teaspoon Italian seasoning
Salt and pepper to taste
Marinara sauce for dipping

## Directions:

### Step 1: Preparation

Preheat the oven to 425°F (220°C). This temperature will ensure your pizza rolls get that perfect golden-brown color.

### Step 2: Rolling Out the Dough

Roll out the pizza dough on a flat surface until it’s about a quarter-inch thick. Make sure your surface is lightly floured to prevent sticking.

### Step 3: Cutting the Dough

Cut the dough into squares or rectangles, about 3-4 inches in size. You want these pieces to be large enough to hold the filling but small enough to be manageable.

### Step 4: Mixing the Filling

In a bowl, mix together the mozzarella cheese, Parmesan cheese, minced garlic, olive oil, Italian seasoning, salt, and pepper. This mixture embodies the heart of your rolls, so make sure it’s well combined and flavorful.

### Step 5: Filling the Dough

Place a spoonful of the cheese mixture onto each piece of dough. Don’t overfill them, or it could be a messy roll-up!

### Step 6: Rolling the Dough

Carefully roll the dough around the filling and pinch the edges to seal securely. This step is essential to keep that cheesy goodness inside while baking.

### Step 7: Preparing for Baking

Place the rolls on a baking sheet lined with parchment paper. This not only prevents sticking but also makes for easier cleanup.

### Step 8: Baking

Bake in the preheated oven for 12-15 minutes, or until the rolls are golden brown. The aroma will fill your kitchen, and you’ll know they’re ready when they look irresistible!

### Step 9: Serving

Serve warm with marinara sauce for dipping. The tangy sauce perfectly complements the cheesy rolls.

How to Serve Garlic Parmesan Pizza Rolls

These Garlic Parmesan Pizza Rolls make a fantastic appetizer for gatherings or a fun snack for family movie nights. Pair them with a side salad for a light meal or serve them at a party with a variety of dipping sauces. Feel free to sprinkle extra Parmesan on top before serving for an added touch.

How to Store Garlic Parmesan Pizza Rolls

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, pop them in a toaster oven or conventional oven until warmed through. Avoid using a microwave, as this can make the rolls chewy instead of crispy.

Expert Tips for Perfect Garlic Parmesan Pizza Rolls

For extra flavor, let the dough sit for a few minutes after rolling out to relax before cutting.
Experiment by adding cooked pepperoni or spinach to the cheese mixture for a personalized twist.
If you prefer a crispier roll, brush the tops with additional olive oil before baking.
Take care not to overstuff the rolls to ensure they seal properly during baking.

Delicious Variations

Herbed Garlic Butter Rolls: Replace olive oil with melted butter mixed with herbs for a richer flavor.
Cheesy Spinach Rolls: Add fresh spinach to the cheese mixture for a great way to sneak in some greens.
Spicy Twist: Incorporate diced jalapeños or crushed red pepper for a kick.

Frequently Asked Questions

Can I use store-bought dough? Yes, store-bought pizza dough works perfectly in this recipe, making it even easier.
How can I make this gluten-free? Use a gluten-free pizza dough for a suitable alternative.
What can I dip these in apart from marinara? Garlic butter, ranch dressing, or even pesto are excellent dip options!
Can I freeze these rolls? Yes! Freeze them uncooked. When ready to bake, just add a few extra minutes to the cooking time.
Can I make these ahead of time? Yes, you can prepare and fill the rolls in advance, then refrigerate until you’re ready to bake them.

Conclusion

Garlic Parmesan Pizza Rolls are not only easy to make but also incredibly satisfying and delicious. Whether you’re celebrating a special occasion, hosting a movie night, or simply craving a cheesy snack, these rolls are sure to impress. With their golden crust and gooey filling, they’re a fun twist on classic pizza that everyone will love. Give this recipe a try, and watch them disappear faster than you can say "delicious!"