Garlic Parmesan Chicken Meatloaf

ByMia Harper
Delicious Garlic Parmesan Chicken Meatloaf served with herbs and spices

Garlic Parmesan Chicken Meatloaf is a delightful twist on a classic comfort food favorite. This moist and flavorful dish blends the savory flavors of garlic and parmesan with the tender texture of ground chicken. It’s perfect for family dinners and weeknight meals, offering a satisfying taste without the heaviness of traditional meatloaf. Plus, it’s easy to make and will fill your kitchen with a mouthwatering aroma that will keep everyone coming back for seconds!

Recipe Information

  • Prep Time: 15 minutes
  • Cook Time: 45-50 minutes
  • Total Time: 1 hour
  • Servings: 6
  • Difficulty Level: Easy

Nutrition Information

  • Calories per serving: 290
  • Protein: 32 grams
  • Carbohydrates: 15 grams
  • Fat: 12 grams
  • Fiber: 1 gram
  • Sugar: 1 gram
  • Sodium: 410 mg

Why Make This Garlic Parmesan Chicken Meatloaf

This recipe is a fantastic option for those seeking a lighter yet delicious meatloaf. Ground chicken is a leaner alternative to beef, making it not only healthier but also quick to cook. The combination of garlic and parmesan creates a rich flavor profile that is both satisfying and comforting. Additionally, it’s versatile—great for meal prep, wonderful in sandwiches, and a hit at any potluck!

How to Make Garlic Parmesan Chicken Meatloaf

Making Garlic Parmesan Chicken Meatloaf is straightforward and fun! Follow these simple steps, and you’ll be rewarded with a delicious meatloaf that will impress everyone at your table.

Ingredients:

  • 1 lb ground chicken
  • 1/2 cup grated parmesan cheese
  • 3 cloves garlic, minced
  • 1/2 cup breadcrumbs
  • 1/4 cup milk
  • 1 egg
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1/2 tsp Italian seasoning

Directions:

  • Step 1: Preparation

    Preheat your oven to 375°F (190°C). This early step is essential as it ensures your meatloaf cooks evenly and thoroughly.

  • Step 2: Mixing

    In a large bowl, combine the ground chicken, grated parmesan cheese, minced garlic, breadcrumbs, milk, egg, salt, black pepper, and Italian seasoning. Use your hands or a spatula to mix until everything is well incorporated. The mixture should feel slightly sticky but manageable.

  • Step 3: Cooking

    Shape the mixture into a loaf shape and carefully place it in a greased baking dish. Bake in the preheated oven for 45-50 minutes, or until the internal temperature reaches 165°F (74°C). You’ll know it’s ready when it’s golden on the outside and juicy on the inside.

  • Step 4: Finishing

    Once cooked, remove the meatloaf from the oven and let it cool for a few minutes before slicing. This resting period allows the juices to redistribute, keeping each slice moist and delicious.

How to Serve Garlic Parmesan Chicken Meatloaf

Serve this comforting meatloaf with a side of mashed potatoes or steamed vegetables for a classic dinner. You can also pair it with a fresh salad for a lighter meal. For a fun twist, consider slicing it and using it in a sandwich with your favorite sauce and toppings.

How to Store Garlic Parmesan Chicken Meatloaf

If you have leftovers, let the meatloaf cool completely, then wrap it tightly in plastic wrap or aluminum foil. Store it in the refrigerator, where it will stay fresh for up to 3-4 days. You can also freeze slices for longer storage. Just be sure to separate the slices with parchment paper and store them in an airtight container. In the freezer, it will last for about 2-3 months.

Expert Tips for Perfect Garlic Parmesan Chicken Meatloaf

  • Ensure all your ingredients are at room temperature to help them combine better.
  • For added flavor, you can incorporate chopped herbs such as parsley or basil.
  • If you don’t have breadcrumbs, you can crush crackers or use rolled oats as a substitute.
  • Experiment with different cheeses, like mozzarella or cheddar, for a varied flavor.
  • Always check the meatloaf with a meat thermometer to ensure it’s cooked properly without overcooking.

Delicious Variations

Feel free to get creative! You could add diced vegetables such as bell peppers or onions for extra nutrition and flavor. Mixing in some spinach or kale can also add a lovely color and a nutritional boost. For a kick, consider adding crushed red pepper flakes or a dash of hot sauce to the mix.

Frequently Asked Questions

  • Can I use turkey instead of chicken?
    Absolutely! Ground turkey works well in this recipe and offers a similar texture and flavor.

  • What can I serve with meatloaf?
    Mashed potatoes, green beans, or a simple salad are all excellent sides to complement the meatloaf.

  • How do I know when the meatloaf is done?
    The best way to check is with a meat thermometer. It should read 165°F (74°C) when fully cooked.

  • Can I make this meatloaf ahead of time?
    Yes! You can prepare the mixture a day in advance and refrigerate it. Just bake it the next day when you’re ready to eat.

  • How do I reheat leftover meatloaf?
    You can reheat slices in the oven at 350°F (175°C) for about 15-20 minutes or in the microwave for about 1-2 minutes until heated through.

Conclusion

Garlic Parmesan Chicken Meatloaf is a delicious, leaner twist on a classic dish that’s sure to become a family favorite. Easy to prepare and packed with flavor, this recipe offers a winning combination of simplicity and satisfaction. We encourage you to give it a try—your taste buds will thank you! Happy cooking!

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