Description
A delightful dish that combines tender chicken, flavorful garlic, and hearty noodles in a quick and easy manner, perfect for busy weeknights.
Ingredients
Scale
- 8 oz egg noodles
- 1 lb chicken breasts, sliced
- 3 tbsp olive oil
- 4 cloves garlic, minced
- 3 tbsp soy sauce
- 1 tbsp sesame oil
- Salt and pepper to taste
- Red chili flakes to taste
- Chopped green onions for garnish
Instructions
- Cook the egg noodles according to the package instructions, then drain and set aside.
- In a large skillet, heat olive oil over medium-high heat and sauté the sliced chicken until golden brown and cooked through, about 5-7 minutes.
- Add minced garlic and sauté for an additional 1-2 minutes until fragrant.
- Stir in soy sauce and sesame oil, mixing well before adding cooked noodles.
- Toss everything to combine, adding salt, pepper, and chili flakes as desired. Garnish with chopped green onions before serving.
Notes
Feel free to customize with seasonal vegetables or proteins. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Sautéing
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 1g
- Sodium: 600mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 32g
- Cholesterol: 70mg