Garlic Chicken Noodles is a fantastic dish that brings together tender chicken, flavorful garlic, and hearty noodles in a quick and easy manner. Perfect for busy weeknights or casual gatherings, this recipe is beloved for its simplicity and the delightful blend of savory tastes. Get ready to enjoy a comforting meal that can be on the table in no time!
Recipe Information
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Servings: 4
- Difficulty Level: Easy
Nutrition Information
- Calories per serving: Approximately 400
- Protein: 32 grams
- Carbohydrates: 45 grams
- Fat: 12 grams
- Fiber: 2 grams
- Sugar: 1 gram
- Sodium: 600 mg
Why Make This Garlic Chicken Noodles
Garlic Chicken Noodles shine as a weeknight hero. The dish combines the aromatic goodness of garlic with succulent chicken and tender noodles, creating a meal that’s not only delicious but also incredibly satisfying. With a slightly nutty flavor from sesame oil and a savory depth from soy sauce, the noodles soak up all these wonderful tastes, making every bite a delight. Plus, it’s versatile enough to customize with your favorite seasonal vegetables or proteins.
How to Make Garlic Chicken Noodles
Step 1: Preparation
Begin by cooking the egg noodles according to the package instructions. Once they’re al dente, drain and set them aside while you prepare the chicken.
Step 2: Sautéing the Chicken
In a large skillet, heat the olive oil over medium-high heat. Add the sliced chicken breasts to the skillet. Cook them for about 5-7 minutes until they turn golden brown and are fully cooked through.
Step 3: Mixing in the Flavors
Now that the chicken is ready, add the minced garlic to the skillet and sauté for an additional 1-2 minutes until the garlic becomes fragrant. This step is key as it infuses the oil with flavor.
Step 4: Finishing the Dish
Stir in the soy sauce and sesame oil, mixing well. Now, add the cooked noodles to the skillet and gently toss everything to combine. Season your dish with salt, pepper, and chili flakes if you’re looking for a bit of heat. Finally, garnish your meal with chopped green onions before serving.
How to Serve Garlic Chicken Noodles
Garlic Chicken Noodles can be enjoyed on their own as a satisfying meal, or you can serve them alongside a fresh salad or steamed vegetables for a complete dining experience. For a cozy family dinner, serve with warm bread, or for a fancy touch, plate them in bowls with a sprinkle of sesame seeds.
How to Store Garlic Chicken Noodles
Leftovers can be easily stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply microwave until warmed through or sauté in a skillet over medium heat, adding a splash of water or soy sauce to revive the flavors.
Expert Tips for Perfect Garlic Chicken Noodles
- Noodle Choice: Feel free to substitute egg noodles with rice noodles or whole grain noodles for a healthier twist.
- Chicken Cook Time: Ensure the chicken is cooked thoroughly but not overcooked for the best texture.
- Vegetable Boost: Add your favorite vegetables like bell peppers, broccoli, or snap peas into the skillet while cooking the chicken for added nutrients.
- Adjust Flavor: Customize the soy sauce level to your taste, and consider low-sodium soy sauce if you’re watching your sodium intake.
- Chili Flakes: If you enjoy a bit of heat, don’t hesitate to add more chili flakes or even some sriracha for a spicy kick!
Delicious Variations
- Garlic Shrimp Noodles: Swap out chicken for shrimp for a seafood twist.
- Vegan Version: Substitute chicken with tofu and use coconut aminos instead of soy sauce to keep it plant-based.
- Creamy Garlic Chicken Noodles: Add a splash of cream to the sauce for a creamy texture that’s irresistibly rich.
Frequently Asked Questions
- Can I use other types of noodles? Absolutely! You can use rice noodles, whole grain pasta, or even gluten-free options.
- Is this recipe good for meal prep? Yes, Garlic Chicken Noodles store well and are great for meal prep, making them a perfect choice for busy weeks.
- How can I make this dish spicier? You can add more chili flakes or a squirt of sriracha sauce when serving.
- What else can I add to this recipe? Feel free to toss in veggies like bell peppers, carrots, or snap peas for extra nutrition.
- Can I freeze leftovers? While not recommended for optimal texture, you can freeze leftovers for up to a month. Reheat by thawing and stir-frying with a little oil to revive the dish.
Conclusion
Garlic Chicken Noodles are a delightful and easy meal that showcases the quality of a few simple ingredients coming together beautifully. This recipe is sure to become a family favorite, bringing smiles around the dinner table with its inviting aroma and delicious flavors. Don’t hesitate to try it out – you’ll be glad you did! Happy cooking!
PrintGarlic Chicken Noodles
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Diet: None
Description
A delightful dish that combines tender chicken, flavorful garlic, and hearty noodles in a quick and easy manner, perfect for busy weeknights.
Ingredients
- 8 oz egg noodles
- 1 lb chicken breasts, sliced
- 3 tbsp olive oil
- 4 cloves garlic, minced
- 3 tbsp soy sauce
- 1 tbsp sesame oil
- Salt and pepper to taste
- Red chili flakes to taste
- Chopped green onions for garnish
Instructions
- Cook the egg noodles according to the package instructions, then drain and set aside.
- In a large skillet, heat olive oil over medium-high heat and sauté the sliced chicken until golden brown and cooked through, about 5-7 minutes.
- Add minced garlic and sauté for an additional 1-2 minutes until fragrant.
- Stir in soy sauce and sesame oil, mixing well before adding cooked noodles.
- Toss everything to combine, adding salt, pepper, and chili flakes as desired. Garnish with chopped green onions before serving.
Notes
Feel free to customize with seasonal vegetables or proteins. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Sautéing
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 1g
- Sodium: 600mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 32g
- Cholesterol: 70mg