Garlic Butter Shrimp with Steamed Rice & Mixed Vegetables is a delightful dish that brings together succulent shrimp, rich garlic butter, and fresh mixed vegetables, all served over a fluffy bed of rice. This recipe is perfect for busy weeknights or a special family dinner, offering a balance of flavors and textures that is both satisfying and quick to prepare.
Recipe Information
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Servings: 4
- Difficulty Level: Easy
Nutrition Information
- Calories per serving: 350
- Protein: 25 grams
- Carbohydrates: 40 grams
- Fat: 12 grams
- Fiber: 4 grams
- Sugar: 2 grams
- Sodium: 400 mg
Why Make This Garlic Butter Shrimp with Steamed Rice & Mixed Vegetables
This dish stands out not only for its delicious flavor but also for its convenience. It features fresh ingredients that you can find at any grocery store, making it accessible for anyone looking to whip up something tasty without spending hours in the kitchen. The combination of garlic butter and shrimp creates a rich taste that pairs perfectly with the gentle crunch of steamed vegetables. It’s a one-pan meal that can be enjoyed by the entire family.
How to Make Garlic Butter Shrimp with Steamed Rice & Mixed Vegetables
Ingredients:
- 1 pound shrimp, peeled and deveined
- 4 tablespoons butter
- 4 cloves garlic, minced
- 2 cups cooked steamed rice
- 2 cups mixed vegetables (e.g., broccoli, bell peppers, carrots)
- Salt and pepper, to taste
- Lemon wedges, for serving
Directions:
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Step 1: Preparation
Start by melting the butter over medium heat in a large skillet.
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Step 2: Mixing
Add the minced garlic to the skillet and sauté for about one minute until it becomes fragrant, filling your kitchen with a wonderful aroma.
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Step 3: Cooking
Toss in the shrimp and cook them for about 2-3 minutes on each side, until they turn pink and opaque. Season with salt and pepper to taste.
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Step 4: Finishing
In another pot, steam the mixed vegetables until they are tender. Once everything is cooked, serve the garlic butter shrimp over a bed of steamed rice, topped with the mixed vegetables. If desired, squeeze fresh lemon juice over the dish for an extra zing.
How to Serve Garlic Butter Shrimp with Steamed Rice & Mixed Vegetables
To enjoy this dish, serve it hot, garnished with lemon wedges on the side for those who love a tart kick. Pair it with a chilled glass of white wine or soda, and consider adding a light salad for a complete meal. It’s perfect for casual family dinners or when entertaining friends.
How to Store Garlic Butter Shrimp with Steamed Rice & Mixed Vegetables
If you have leftovers, store them in an airtight container in the refrigerator. They will keep for about 2 days. To reheat, simply warm in the microwave or on the stove until heated through. Avoid freezing, as the shrimp may become rubbery upon thawing.
Expert Tips for Perfect Garlic Butter Shrimp with Steamed Rice & Mixed Vegetables
- Fresh shrimp is best for this recipe, but if you’re in a pinch, frozen shrimp can work; just ensure they’re fully thawed before cooking.
- Adjust the level of garlic according to your preference. For a milder taste, reduce the garlic to 2 cloves.
- Feel free to swap or add different vegetables according to seasonal availability or personal taste.
Delicious Variations
- Spicy Variant: Add a pinch of red pepper flakes to the butter for some heat.
- Herb-Infused: Mix in fresh herbs like parsley or cilantro before serving for an aromatic boost.
- Coconut Rice: Swap the plain steamed rice for coconut rice to add a sweet twist to the dish.
Frequently Asked Questions
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Can I use chicken instead of shrimp?
Yes, diced chicken breast can be used; just adjust the cooking time accordingly until the chicken is cooked through. -
What can I serve with this dish?
This dish is great on its own, but you can pair it with a side salad, garlic bread, or a light appetizer like bruschetta. -
How can I make this recipe more nutritious?
Incorporating a variety of vegetables not only adds color but also nutrients. Consider adding spinach, asparagus, or snap peas. -
What type of shrimp should I buy?
Look for shrimp that are labeled as "wild-caught" for the best flavor and sustainability. Fresh shrimp, when available, provide the best taste. -
Can I make this recipe in advance?
While the shrimp is best cooked fresh, you can prepare the rice and vegetables ahead of time and quickly cook the shrimp before serving.
Conclusion
Garlic Butter Shrimp with Steamed Rice & Mixed Vegetables is a delightful dish that can be easily made at home. It strikes the perfect balance of flavors while being quick enough for a weeknight meal. So why not gather your ingredients and give this recipe a try? With its rich buttery taste and fresh vegetables, it’s bound to become a family favorite!
