Description
Juicy chicken thighs coated in creamy garlic butter and nutty Parmesan, paired with tender baby potatoes for a hearty meal.
Ingredients
Scale
- 4 chicken thighs
- 4 tablespoons garlic butter
- 1/2 cup grated parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
- 1 pound baby potatoes
- Fresh parsley for garnish
Instructions
- Preheat your oven to 400°F (200°C).
- Sauté the garlic butter in a large oven-safe skillet over medium heat.
- Season the chicken thighs with garlic powder, paprika, salt, and pepper.
- Sear the chicken thighs skin-side down in the skillet until golden brown, about 5-7 minutes.
- Add the baby potatoes around the thighs and toss them in the juices.
- Top the dish with grated parmesan cheese.
- Bake for 25-30 minutes or until the chicken is cooked through and potatoes are tender.
- Garnish with fresh parsley before serving.
Notes
Use bone-in thighs for extra flavor and tenderness. For a twist, add different vegetables or substitute the cheese.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 620mg
- Fat: 28g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 100mg