Garlic Butter Beef Bites with Potatoes is a delightful dish that combines tender beef with flavorful garlic butter sauce and hearty baby potatoes. Perfect for family dinners or gatherings, this recipe not only provides robust flavors but also fills the room with a mouthwatering aroma as it cooks. It’s simple enough for a weeknight meal yet special enough to impress your guests.

Recipe Information

Prep Time: 15 minutes
Cook Time: 6-8 hours (slow cooker) or 3-4 hours (high setting)
Total Time: 6-8 hours 15 minutes or 3-4 hours 15 minutes
Servings: 6
Difficulty Level: Easy

Nutrition Information

Calories per serving: 360
Protein: 27g
Carbohydrates: 26g
Fat: 16g
Fiber: 3g
Sugar: 1g
Sodium: 650mg

Why Make This Garlic Butter Beef Bites with Potatoes

This dish is a wonderful choice for anyone looking to create a satisfying and flavorful meal without spending hours in the kitchen. The combination of garlic butter and tender beef creates a savory taste that perfectly complements the creamy texture of baby potatoes. Plus, it cooks beautifully in a slow cooker, allowing you to simulate the effect of a long simmer without the actual effort. Just set it and forget it until dinnertime!

How to Make Garlic Butter Beef Bites with Potatoes

Ingredients:

1.5 pounds Beef stew meat (Cut into bite-sized pieces)
1 pound Baby potatoes (Halved for even cooking)
4 tablespoons Unsalted butter (Melted for the garlic butter sauce)
3 cloves Garlic (Minced for flavor)
1 teaspoon Onion powder (Adds depth to the flavor)
1 teaspoon Smoked paprika (For a smoky flavor)
0.5 teaspoon Dried thyme (Enhances the aroma)
0.5 teaspoon Dried rosemary (Adds a fragrant touch)
0.5 teaspoon Salt (Or to taste)
0.25 teaspoon Black pepper (For seasoning)
0.25 cup Beef broth (To keep the dish moist)
1 tablespoon Olive oil (For searing the beef)

Directions:

### Step 1: Preparation

Gather all ingredients, cutting the beef into bite-sized pieces and halving the baby potatoes for even cooking. If you want to soften the potatoes a bit, you can parboil them for a few minutes.

### Step 2: Searing

Heat olive oil in a skillet over medium-high heat. Sear the beef bites until they’re browned on all sides—this step adds great flavor and texture.

### Step 3: Mixing

In a small bowl, combine the melted butter, minced garlic, onion powder, smoked paprika, thyme, rosemary, salt, and black pepper. Stir well to create a rich and fragrant garlic butter sauce.

### Step 4: Cooking

In your slow cooker, place the halved baby potatoes, followed by the seared beef bites. Pour the garlic butter sauce over everything, then add the beef broth to keep the dish moist. Cover the slow cooker and cook on low for 6-8 hours or on high for 3-4 hours until the beef is fork-tender. Let the dish rest for about 10 minutes before serving.

How to Serve Garlic Butter Beef Bites with Potatoes

Serve these flavorful bites hot, straight from the slow cooker. They make a wonderful main course alongside a fresh salad or some steamed vegetables. Consider pairing with crusty bread to mop up the delicious garlic butter sauce. For a cozy dinner, add a glass of red wine for a delightful finish.

How to Store Garlic Butter Beef Bites with Potatoes

To store leftovers, let the dish cool completely, then transfer it to an airtight container. You can keep it in the refrigerator for up to 3 days. If you want to store it longer, consider freezing it for up to 3 months; just make sure to thaw it overnight in the refrigerator before reheating.

Expert Tips for Perfect Garlic Butter Beef Bites with Potatoes

For extra flavor, marinate the beef in garlic and herbs for a few hours before cooking.
You can add vegetables like carrots or peas for more color and nutrition.
If you prefer crispy edges on the beef, sear it in batches to avoid overcrowding the skillet.
Experiment with different herbs according to your taste—oregano or parsley can be great substitutes.

Delicious Variations

Garlic Butter Chicken Bites: Swap beef with chicken breast cut into bite-sized pieces.
Vegetarian Option: Use mixed veggies like mushrooms, zucchini, and bell peppers tossed in garlic butter for a tasty meatless dish.
Spicy Kick: Add a pinch of cayenne pepper or crushed red pepper flakes to the garlic butter for some heat.

Frequently Asked Questions

Can I use frozen beef or potatoes? Yes, you can use frozen beef; just make sure to thaw it completely before cooking. Frozen potatoes are not recommended as they may become mushy.
What if I don’t have a slow cooker? You can make this recipe in an oven-safe pot on low heat. Just adjust the cooking time to ensure the beef becomes tender.
Can I double the recipe? Absolutely! Just make sure your slow cooker can accommodate the extra ingredients. You may need to increase the cooking time slightly.
Is the garlic butter sauce adaptable? Yes, feel free to adjust the garlic and herbs to suit your taste or to use up any vegetables you have on hand.
How do I know when the beef is done? The beef is done when it’s fork-tender and has easily pulled apart, which usually takes about 6-8 hours on low.

Conclusion

Garlic Butter Beef Bites with Potatoes is a comforting and flavorful dish that is easy to prepare and always a crowd-pleaser. With its tender beef and aromatic garlic butter sauce, this recipe is perfect for weeknight meals or special occasions. The simplicity of the preparation makes it accessible for cooks of any level, encouraging you to bring this delightful recipe to your dinner table. Enjoy the process, savor the smells that fill your kitchen, and delight in the wonderful flavors of this dish!

Garlic Butter Beef Bites with Potatoes

Author: mia-harper
Total Time: 375 minutes
Yield: 6 servings 1x
Diet: None

Print Recipe

Description

A delightful dish combining tender beef with flavorful garlic butter sauce and hearty baby potatoes, perfect for family dinners or gatherings.

Ingredients

Scale

1.5 pounds Beef stew meat, cut into bite-sized pieces
1 pound Baby potatoes, halved
4 tablespoons Unsalted butter, melted
3 cloves Garlic, minced
1 teaspoon Onion powder
1 teaspoon Smoked paprika
0.5 teaspoon Dried thyme
0.5 teaspoon Dried rosemary
0.5 teaspoon Salt, or to taste
0.25 teaspoon Black pepper
0.25 cup Beef broth
1 tablespoon Olive oil

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Instructions

Gather all ingredients, cutting the beef into bite-sized pieces and halving the baby potatoes for even cooking. Optionally, parboil the potatoes for a few minutes.
Heat olive oil in a skillet over medium-high heat. Sear the beef bites until browned on all sides.
In a small bowl, combine melted butter, minced garlic, onion powder, smoked paprika, thyme, rosemary, salt, and black pepper. Stir to create a garlic butter sauce.
In the slow cooker, place halved potatoes, followed by seared beef bites. Pour garlic butter sauce over, then add beef broth. Cover and cook on low for 6-8 hours or high for 3-4 hours until beef is fork-tender. Let rest for 10 minutes before serving.

Notes

For extra flavor, marinate the beef in garlic and herbs for a few hours before cooking. Consider adding vegetables like carrots or peas for more nutrition.

Prep Time: 15 minutes
Cook Time: 360 minutes
Category: Main Course
Method: Slow Cooking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 360
Sugar: 1g
Sodium: 650mg
Fat: 16g
Saturated Fat: 6g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 26g
Fiber: 3g
Protein: 27g
Cholesterol: 80mg