Name: Garlic-Brown Sugar Chicken Thighs
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: American
Ingredients: 4 chicken thighs; 2 tablespoons brown sugar; 3 cloves garlic, minced; 2 tablespoons olive oil; 1 teaspoon salt; 1/2 teaspoon black pepper; 1 tablespoon soy sauce; 1 teaspoon paprika; 1 tablespoon chopped parsley (for garnish)

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Garlic-Brown Sugar Chicken Thighs bring a delightful sweet and savory flavor to your dinner table. This easy-to-make dish combines the richness of chicken thighs with the irresistible essence of garlic and the caramel-like sweetness of brown sugar. Perfect for busy weeknights or weekend family dinners, this recipe is sure to impress both your taste buds and your loved ones.

Recipe Information

Prep Time: 10 minutes
Cook Time: 25-30 minutes
Total Time: 35-40 minutes
Servings: 4
Difficulty Level: Easy

Nutrition Information

Calories per serving: 320
Protein: 22 grams
Carbohydrates: 18 grams
Fat: 20 grams
Fiber: 0 grams
Sugar: 10 grams
Sodium: 560 mg

Why Make This Garlic-Brown Sugar Chicken Thighs

If you’re searching for a recipe that is both delectable and uncomplicated, look no further! Garlic-Brown Sugar Chicken Thighs are not only appetizing but also provide a delightful balance of flavors. The garlic brings a fragrant aroma that fills your kitchen, while the brown sugar creates a beautifully caramelized glaze on the chicken. It’s perfect for entertaining guests or enjoying a cozy family dinner. Plus, it’s easy to whip up, making it ideal for even the busiest of cooks.

How to Make Garlic-Brown Sugar Chicken Thighs

Follow these simple steps to create Garlic-Brown Sugar Chicken Thighs that are sure to be a hit!

Ingredients:

4 chicken thighs
2 tablespoons brown sugar
3 cloves garlic, minced
2 tablespoons olive oil
1 teaspoon salt
1/2 teaspoon black pepper
1 tablespoon soy sauce
1 teaspoon paprika
1 tablespoon chopped parsley (for garnish)

Directions:

Step 1: Preparation

Preheat your oven to 400°F (200°C). This step is crucial as it ensures that your chicken cooks evenly and achieves that ideal golden brown color on the outside.

Step 2: Mixing

In a small bowl, mix together the brown sugar, minced garlic, olive oil, salt, pepper, soy sauce, and paprika. Stir well to combine all the ingredients into a thick paste. The mixture will smell heavenly, and this is the secret to the dish’s delicious glaze!

Step 3: Coating

Place the chicken thighs in a baking dish and pour the garlic-brown sugar mixture over them, ensuring they are evenly coated. Make sure each thigh is generously slathered for that intense flavor.

Step 4: Baking

Bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through and has a nice glaze. You can check for doneness with a meat thermometer; it should read 165°F (75°C) when fully cooked. The aroma filling your kitchen will be irresistible!

Step 5: Finishing

Garnish with chopped parsley before serving. This adds a lovely pop of color and freshness to the dish.

How to Serve Garlic-Brown Sugar Chicken Thighs

Serve the Garlic-Brown Sugar Chicken Thighs hot out of the oven with sides like roasted vegetables, rice, or a fresh salad. Drizzle any leftover glaze from the baking dish over the chicken for an extra burst of flavor. These thighs also make a fantastic filling for wraps or sandwiches.

How to Store Garlic-Brown Sugar Chicken Thighs

Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply place them in an oven or microwave until warmed through. For longer storage, you can freeze the chicken in a freezer-safe container for up to 3 months. To reheat from frozen, bake directly from the freezer at 350°F (175°C) until warmed.

Expert Tips for Perfect Garlic-Brown Sugar Chicken Thighs

For an even richer flavor, marinate the chicken in the brown sugar mixture for a few hours or overnight.
Feel free to adjust the sweetness by adding more or less brown sugar to suit your taste.
Adding a splash of lime or lemon juice to the marinade can add a zesty kick to the flavors.
If you’re short on time, you can use boneless chicken thighs for quicker cooking.
Always use a meat thermometer to ensure your chicken is perfectly cooked without drying it out.

Delicious Variations

For a spicy twist, add a pinch of cayenne pepper or red pepper flakes to the marinade.
Substitute honey or maple syrup for the brown sugar for a different sweet touch.
Throw in some sliced bell peppers or onions in the baking dish for a one-pan meal.
Try using chicken breasts instead of thighs for a leaner option, though cooking times may vary.

Frequently Asked Questions

1. Can I use other cuts of chicken?
Yes, you can use chicken breasts or drumsticks, but the cooking time may vary. Ensure they reach 165°F for safety.

2. How can I make this dish gluten-free?
You can substitute soy sauce with tamari, which is gluten-free.

3. What can I serve with this dish?
It pairs perfectly with steamed rice, mashed potatoes, or a fresh garden salad.

4. Can I make this in advance?
Yes, you can marinate the chicken and store it in the fridge for up to 24 hours before baking.

5. How do I know when the chicken is done?
Use a meat thermometer to check the internal temperature, which should read 165°F (75°C). Alternatively, the juices should run clear when pierced.

Conclusion

Garlic-Brown Sugar Chicken Thighs are a fantastic dish that combines simplicity and scrumptious flavor, making them a must-try for any home cook. With a few basic ingredients and straightforward steps, you can create a meal that will leave everyone asking for seconds. Give this recipe a try, and enjoy the deliciousness that unfolds right in your kitchen! Your family and friends will thank you. Happy cooking!