Name: Garlic Breadsticks
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: Italian
Ingredients: 1 cup warm water; 2 1/4 teaspoons active dry yeast; 2 tablespoons sugar; 3 cups all-purpose flour; 1 teaspoon salt; 2 tablespoons olive oil; 4 cloves garlic, minced; 2 tablespoons melted butter; 1 teaspoon dried parsley

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Garlic breadsticks are the perfect accompaniment to any meal, providing a warm and flavorful touch that enhances your dining experience. With their crispy exterior and soft, fluffy interior infused with the delicious aroma of garlic, these homemade breadsticks will surely delight everyone at the table. They are easy to make and are a favorite for gatherings, dinners, or just a cozy night in.

Recipe Information

Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Servings: 12 breadsticks
Difficulty Level: Easy

Nutrition Information

Calories per serving: 130
Protein: 3g per serving
Carbohydrates: 22g per serving
Fat: 4g per serving
Fiber: 1g per serving
Sugar: 1g per serving
Sodium: 200mg per serving

Why Make This Garlic Breadsticks

These garlic breadsticks are not only super simple to whip up, but they also add an irresistible flavor that can elevate any meal. The mixture of garlic and parsley combined with warm bread creates a comforting taste that feels homemade with love. Plus, they complement a variety of dishes, from pasta to soups, making them a versatile choice for any occasion.

How to Make Garlic Breadsticks

Creating your own garlic breadsticks is straightforward and requires basic ingredients you likely already have in your pantry. Follow these steps to craft the best breadsticks you’ve ever tasted!

Ingredients:

1 cup warm water
2 1/4 teaspoons active dry yeast
2 tablespoons sugar
3 cups all-purpose flour
1 teaspoon salt
2 tablespoons olive oil
4 cloves garlic, minced
2 tablespoons melted butter
1 teaspoon dried parsley

Directions:

Step 1: Preparation

In a small bowl, combine warm water, yeast, and sugar. Let it sit for about 5 minutes until frothy. This step activates the yeast, ensuring that your breadsticks rise beautifully.

Step 2: Mixing

In a large bowl, mix the flour and salt together. Create a well in the center and add the yeast mixture along with the olive oil. Stir until a dough starts to form, which will help incorporate all the flavors.

Step 3: Kneading

Mix until a dough forms, then knead on a floured surface for about 5-7 minutes. Kneading the dough helps develop the gluten and gives the breadsticks their chewy texture.

Step 4: Rising

Place the dough in a greased bowl, cover it, and let it rise in a warm place for about 1 hour. This allows the dough to double in size, creating the fluffy interior we love.

Step 5: Preheating

Preheat your oven to 375°F (190°C). A properly heated oven is crucial for baking the breadsticks to a golden perfection.

Step 6: Shaping

On a floured surface, roll out the dough into a rectangle. Cut the dough into strips and place them on a lined baking sheet. Feel free to make them as thick or thin as you like!

Step 7: Garlic Herb Mixture

Mix the melted butter, minced garlic, and parsley. Brush this flavorful blend over the breadsticks generously to infuse them with that signature garlic taste.

Step 8: Baking

Bake for 15-20 minutes or until the breadsticks are golden brown. The aroma of baked garlic will fill your kitchen, making it hard to resist them!

Step 9: Serving

Serve warm. These garlic breadsticks are best enjoyed fresh out of the oven, but they can also be served at room temperature.

How to Serve Garlic Breadsticks

Garlic breadsticks are delightful on their own but can be paired with marinara or garlic sauce for dipping. Serve them alongside a rich pasta dish or with a bowl of hearty soup for a comforting meal. They make a fantastic side dish for any Italian-inspired dinner or can be enjoyed as a snack.

How to Store Garlic Breadsticks

To keep your garlic breadsticks fresh, store them in an airtight container at room temperature for up to 2 days. If you want to keep them longer, you can freeze them for up to 3 months. Just reheat them in the oven or microwave when you’re ready to enjoy!

Expert Tips for Perfect Garlic Breadsticks

Ensure that your water is warm, not hot, as this can kill the yeast.
Knead the dough until it’s smooth and elastic for the best texture.
Don’t skip the rising time; it’s what gives the breadsticks their wonderful fluffiness.
Feel free to add cheese to the dough for a cheesy garlic breadstick variation.

Delicious Variations

Cheesy Garlic Breadsticks: Incorporate shredded mozzarella or Parmesan cheese into the dough and sprinkle more on top before baking.
Herbed Breadsticks: Add a mix of herbs like rosemary or thyme to the garlic-butter brush for extra flavor.
Spicy Twist: Add a pinch of red pepper flakes to the garlic mixture for a spicy kick.

Frequently Asked Questions

Can I use instant yeast instead of active dry yeast?
Yes, if using instant yeast, you can mix it directly into the dry ingredients without letting it sit in water first.
What if my dough doesn’t rise?
Ensure that your yeast is fresh and that the environment is warm enough. If it’s too cold, the dough may not rise properly.
Can I make the dough ahead of time?
Absolutely! You can prepare the dough and refrigerate it for up to 24 hours. Just let it come to room temperature before shaping and baking.
What can I serve with garlic breadsticks?
They pair wonderfully with sauces like marinara, soups, or can be enjoyed alongside pasta dishes and salads.
What if I want to make them gluten-free?
You can substitute the all-purpose flour with a gluten-free flour blend, but adjust the recipe according to the blend’s instructions.

Conclusion

These homemade garlic breadsticks are a wonderful addition to any meal, providing an unbeatable combination of flavor and comfort. With their easy preparation and delightful taste, you’ll soon make these a go-to recipe in your kitchen. Don’t hesitate to try them out; your friends and family will love the dedication and deliciousness baked right in! Happy cooking!