Description
A classic pub dish featuring a hearty combination of sausages, bacon, eggs, tomatoes, mushrooms, and more, perfect for a comforting breakfast or brunch.
Ingredients
Scale
- 4 sausages
- 4 slices of bacon
- 4 eggs
- Tomatoes, halved
- Mushrooms, sliced
- Baked beans
- Black pudding (optional)
- Toast or fried bread
- Butter
- Salt and pepper
Instructions
- In a large frying pan, cook the sausages and bacon over medium heat until browned, about 5-7 minutes, turning occasionally.
- Add halved tomatoes and sliced mushrooms to the pan, cooking until softened, about 5 minutes.
- In a separate pan, cook the eggs to your liking — fried or scrambled.
- Heat baked beans over gentle heat in a small saucepan until warmed through.
- If using, slice the black pudding and fry for about 3 minutes on each side until crispy.
- Serve everything hot on a plate with toast or fried bread spread with butter, and season with salt and pepper.
Notes
For a vegetarian option, substitute bacon and sausages with plant-based alternatives. Consider adding extra veggies for more color and nutrition.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: British
Nutrition
- Serving Size: 1 serving
- Calories: 800
- Sugar: 5g
- Sodium: 1200mg
- Fat: 50g
- Saturated Fat: 18g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 5g
- Protein: 40g
- Cholesterol: 250mg