Fresh Strawberry Yum Yum
Fresh Strawberry Yum Yum is a delightful dessert that celebrates the juicy sweetness of fresh strawberries. Layering succulent strawberries with creamy whipped topping and crunchy graham crackers, this treat delivers the perfect blend of flavors and textures. It’s an easy-to-make recipe that’s a hit with both kids and adults, making it an excellent choice for family gatherings or casual get-togethers.
Recipe Information
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 1 hour 15 minutes
- Servings: 6
- Difficulty Level: Easy
Nutrition Information
- Calories per serving: 210
- Protein: 1g per serving
- Carbohydrates: 30g per serving
- Fat: 9g per serving
- Fiber: 1g per serving
- Sugar: 18g per serving
- Sodium: 50mg per serving
Why Make This Fresh Strawberry Yum Yum
Fresh Strawberry Yum Yum is perfect for summer gatherings or any occasion that calls for a light, refreshing dessert. It’s quick, easy, and requires no baking! The vibrant red strawberries, fluffy whipped cream, and crunchy graham crackers create a dessert that not only tastes heavenly but also looks beautiful. It’s a great way to showcase seasonal fruits and impress your guests with minimal effort.
How to Make Fresh Strawberry Yum Yum
## Ingredients:
- 2 cups fresh strawberries, hulled and sliced
- 1 cup whipped cream
- 1/2 cup sugar
- 1 teaspoon vanilla extract
- 1/2 cup crushed graham crackers
- 3 tablespoons butter, melted
## Directions:
### Step 1: Preparation
In a bowl, mix the sliced strawberries with 1/4 cup sugar and let sit for 10 minutes to draw out the juices. This step enhances the strawberries’ sweetness while creating a delicious syrup.
### Step 2: Mixing
In another bowl, combine the whipped cream, remaining sugar, and vanilla extract until well blended. This creamy mixture will serve as the heart of your dessert, adding indulgent flavor.
### Step 3: Layering
Layer the crushed graham crackers at the bottom of a serving dish. This will create a crunchy base that contrasts beautifully with the creaminess above.
### Step 4: Finishing
Add a layer of the strawberries followed by a layer of the whipped cream mixture. Repeat the layers until all ingredients are used, finishing with a generous layer of whipped cream on top. Chill in the refrigerator for at least 1 hour before serving to allow the flavors to meld together.
How to Serve Fresh Strawberry Yum Yum
This dessert is best served chilled. Garnish with a sprinkle of extra crushed graham crackers or a few whole strawberries on top for added flair. It’s ideal for picnics, potlucks, or as a light ending to a family dinner. Pair it with a scoop of vanilla ice cream for an extra treat!
How to Store Fresh Strawberry Yum Yum
Store any leftovers in an airtight container in the refrigerator for up to 2 days. Keep in mind that the graham crackers may become soggy over time, so it’s best enjoyed fresh. You can also prepare the strawberries and whipped cream mixture a few hours in advance; layer and chill just before serving.
Expert Tips for Perfect Fresh Strawberry Yum Yum
- Use ripe strawberries for the best flavor. If they’re sweet and aromatic, they will elevate your dessert.
- If you want a less sweet dessert, adjust the sugar in the whipped cream to taste.
- For a twist, consider adding layers of sliced bananas or other berries for additional fruit flavors.
- If you’re short on time, pre-whipped cream can be a time-saver, just make sure it’s high quality.
Delicious Variations
- Chocolate Lovers: Add mini chocolate chips between the layers for a chocolatey delight.
- Nutty Flavor: Incorporate crushed nuts or almond extract for a nutty twist.
- Vegan Version: Substitute whipped cream with coconut whipped cream and use a plant-based alternative for butter.
Frequently Asked Questions
-
Can I use frozen strawberries?
Yes! You can use frozen strawberries, but thaw them and drain excess liquid first to prevent the dessert from becoming watery. -
How can I sweeten the whipped cream naturally?
You can substitute sugar with honey or maple syrup if you prefer a natural sweetener. -
Is it possible to make this ahead of time?
Absolutely! You can prepare everything a day before and assemble it just before serving for best texture. -
Can I use other fruits?
Yes! Feel free to swap strawberries for blueberries, raspberries, or even peaches for a unique twist. -
How long will it last in the fridge?
Fresh Strawberry Yum Yum can last for up to 2 days but is best enjoyed within 1 day for optimal texture.
Conclusion
Fresh Strawberry Yum Yum is more than just a dessert; it’s a celebration of fresh flavors and easy preparation. With refreshing strawberries and creamy layers, it’s sure to please anyone who tries it. Whether you’re serving it at a party or treating yourself at home, this dish brings joy with every bite. Try it today, and enjoy the delightful taste of summer with every spoonful!
Print
Fresh Strawberry Yum Yum
- Total Time: 75 minutes
- Yield: 6 servings 1x
- Diet: Vegetarian
Description
A delightful dessert celebrating juicy strawberries layered with whipped topping and crunchy graham crackers, perfect for summer gatherings.
Ingredients
- 2 cups fresh strawberries, hulled and sliced
- 1 cup whipped cream
- 1/2 cup sugar
- 1 teaspoon vanilla extract
- 1/2 cup crushed graham crackers
- 3 tablespoons butter, melted
Instructions
- In a bowl, mix the sliced strawberries with 1/4 cup sugar and let sit for 10 minutes.
- In another bowl, combine the whipped cream, remaining sugar, and vanilla extract until well blended.
- Layer the crushed graham crackers at the bottom of a serving dish.
- Add a layer of the strawberries followed by a layer of the whipped cream mixture, repeating until all ingredients are used.
- Finish with a generous layer of whipped cream and chill in the refrigerator for at least 1 hour before serving.
Notes
Store leftovers in an airtight container in the refrigerator for up to 2 days. Use ripe strawberries for best flavor.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 18g
- Sodium: 50mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 20mg
