Description
A delightful dessert featuring vibrant fruits over a creamy filling in a crisp tart crust, perfect for any occasion.
Ingredients
Scale
- 1 pre-made tart crust
- 1 cup pastry cream
- 2 cups assorted fresh fruit (e.g., strawberries, kiwi, blueberries, peaches)
- 1/4 cup apricot jam
- 1 tablespoon water
Instructions
- Preheat the oven according to the tart crust package instructions and bake the crust until golden. Let it cool completely before adding the filling.
- Spread the cooled pastry cream evenly in the bottom of the tart crust, ensuring it reaches the edges and creates a smooth layer.
- Arrange the assorted fresh fruit on top of the pastry cream in a decorative pattern.
- In a small saucepan, heat the apricot jam and water over low heat until melted and smooth. Brush the jam over the fruit to give it a shiny finish and a slight sweet glaze.
- Chill the tart in the refrigerator for at least 1 hour before serving.
Notes
For easier slicing, use a sharp knife dipped in warm water. Use peak-season fruits for the best flavor.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Chilling
- Cuisine: French
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 10g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 5mg