French Toast Casserole

ByMia Harper
Delicious French Toast Casserole topped with syrup and berries

French Toast Casserole is a delicious and convenient twist on the classic breakfast dish, allowing you to whip up a crowd-pleaser with ease. Perfect for family gatherings or a lazy weekend brunch, this casserole is not only simple to prepare but also incredibly satisfying. With layers of sweet and creamy goodness, it promises to be a hit at your table.

Recipe Information

  • Prep Time: 15 minutes
  • Cook Time: 45-50 minutes
  • Total Time: 60-65 minutes
  • Servings: 8
  • Difficulty Level: Easy

Nutrition Information

  • Calories per serving: Approximately 320
  • Protein: 10 grams
  • Carbohydrates: 40 grams
  • Fat: 15 grams
  • Fiber: 1.5 grams
  • Sugar: 10 grams
  • Sodium: 300 mg

Why Make This French Toast Casserole

This French Toast Casserole is a standout for several reasons. It simplifies the classic French toast experience, allowing you to enjoy the familiar flavors without the fuss of flipping pancakes in a hot pan. It’s perfect for feeding a group because everything bakes together in one dish, saving you time and effort. The combination of creamy cream cheese and warm spices elevates the taste, making it a cozy comfort food that feels indulgent without being overly complicated.

How to Make French Toast Casserole

Creating your own French Toast Casserole is easy and fun! You’ll delight in how these simple ingredients transform into a warm and inviting dish that your family will love.

Ingredients:

  • 1 loaf of bread (preferably brioche or challah)
  • 4 large eggs
  • 2 cups milk
  • 1/2 cup cream cheese (softened)
  • 1/3 cup sugar
  • 1 teaspoon vanilla extract
  • 1 teaspoon cinnamon
  • 1/4 teaspoon nutmeg
  • 1/2 cup streusel topping (store-bought or homemade)
  • Maple syrup (for serving)

Directions:

Step 1: Preparation

Grease a 9×13 inch baking dish and cube the bread. Place the bread cubes evenly in the dish.

Step 2: Mixing

In a large bowl, whisk together the eggs, milk, sugar, vanilla extract, cinnamon, and nutmeg. Pour the mixture evenly over the bread cubes, ensuring that all pieces are coated.

Step 3: Adding Cream Cheese

In a separate bowl, mix the softened cream cheese with a little sugar until smooth. Drop spoonfuls of the cream cheese mixture over the bread mixture, distributing it as evenly as possible.

Step 4: Adding Streusel

Sprinkle the streusel topping generously over the entire casserole. This will create a delightful crunch once baked.

Step 5: Refrigerating

Cover with plastic wrap and refrigerate overnight. This allows the flavors to meld and the bread to soak up the mixture.

Step 6: Baking

Preheat the oven to 350°F (175°C) the next morning. Remove the plastic wrap and bake for 45-50 minutes or until the top is golden and the center is set.

Step 7: Cooling

Let it cool for a few minutes before serving. Drizzle with warm maple syrup for the ultimate sweet touch.

How to Serve French Toast Casserole

Serve this delightful casserole warm, straight out of the oven. It’s excellent on its own but can be enhanced with a dusting of powdered sugar, a dollop of whipped cream, or a scattering of fresh berries. Pair it with crispy bacon or sausage for a complete breakfast experience that delights both kids and adults alike.

How to Store French Toast Casserole

To store leftovers, cover the casserole tightly with plastic wrap or transfer it to an airtight container and keep it in the refrigerator. It will stay fresh for up to 3 days. To reheat, simply slice and warm in the microwave or bake in the oven at 350°F (175°C) until heated through.

Expert Tips for Perfect French Toast Casserole

  • Bread Choice: Using brioche or challah enhances the flavor and texture. For a less sweet option, you can use a thicker bread like sourdough.
  • Add-ins: Feel free to customize with your favorite fruits like blueberries, bananas, or nuts for added flavor and texture.
  • Make Ahead: Prepare your casserole the night before and bake it fresh in the morning. This is a big time-saver for busy mornings!
  • Make it Gluten-Free: Substitute gluten-free bread for a delightful alternative that everyone can enjoy.

Delicious Variations

  • Chocolate Chip French Toast Casserole: Add chocolate chips to the mixture for a sweet treat that feels like dessert for breakfast.
  • Berry French Toast Casserole: Incorporate a variety of berries like strawberries and raspberries into the layers.
  • Pumpkin Spiced Version: For a seasonal twist, add pumpkin puree and adjust the spices to include pumpkin pie spice.

Frequently Asked Questions

  • Can I use day-old bread? Yes, day-old bread is ideal for this recipe as it absorbs the egg mixture better and adds to the texture.
  • Can I freeze French Toast Casserole? Yes, you can freeze it before baking. Wrap tightly and store for up to 2 months. Thaw in the fridge before baking.
  • How do I know when it’s done? The casserole should be golden on top and set in the center when a knife inserted comes out clean.
  • Can I use almond milk instead of regular milk? Absolutely! Almond milk works well as a substitute.
  • Is it necessary to refrigerate overnight? While it’s recommended for the best flavor, you can bake it right away if you’re in a pinch.

Conclusion

This French Toast Casserole is a delightful, hassle-free breakfast option that brings comfort and joy to your dining table. With its creamy layers and delightful spices, it’s sure to become a family favorite. Gather your loved ones and treat them to this sweet, indulgent dish that’s perfect for any occasion. Happy cooking!

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