Description
Delightful cookies that blend rich butter with a hint of salt for a sweet and savory treat.
Ingredients
Scale
- 1 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 1/4 cup brown sugar
- 1/2 teaspoon salt
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- 1/2 teaspoon baking powder
- Flaky sea salt for sprinkling
Instructions
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Cream together the softened butter, granulated sugar, brown sugar, and salt until light and fluffy, about 2-3 minutes. Mix in the vanilla extract.
- In a separate bowl, whisk together the all-purpose flour and baking powder. Gradually add to the butter mixture and mix gently until just combined.
- Shape the dough into small balls, place on the baking sheet 2 inches apart, flatten slightly, and sprinkle with flaky sea salt.
- Bake for 12-15 minutes until the edges are golden, then cool on the sheet before transferring to a wire rack.
Notes
Use high-quality butter for best flavor. Chill dough for chewier cookies.
- Prep Time: 15
- Cook Time: 15
- Category: Dessert
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 5g
- Sodium: 70mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 30mg