Description
A classic dessert that captures bright, zesty flavors in a delicate, buttery crust, making it perfect for any occasion.
Ingredients
Scale
- 1 1/4 cups all-purpose flour
- 1/2 cup unsalted butter, softened
- 1/4 cup powdered sugar
- 1/4 teaspoon salt
- 1 large egg yolk
- 1/4 cup fresh lemon juice
- 1 cup granulated sugar
- 3 large eggs
- 1 tablespoon lemon zest
- 1/2 cup heavy cream
Instructions
- Preheat your oven to 350°F (175°C).
- Mix together the flour, softened butter, powdered sugar, and salt until crumbly.
- Add the egg yolk and knead into a smooth dough.
- Press the dough into a tart pan and bake for 15-20 minutes until lightly golden.
- Whisk together the fresh lemon juice, granulated sugar, eggs, and lemon zest until smooth.
- Pour the lemon mixture into the baked crust.
- Bake for an additional 20-25 minutes until the filling is just set.
- Let the tart cool at room temperature, then refrigerate for at least an hour before serving.
- Serve chilled with a dollop of whipped cream.
Notes
For best results, use fresh lemons and ensure the butter is softened but not melted.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 20g
- Sodium: 100mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 100mg