Frangipane and Fruit-Filled Wool Rolls combine a delightfully sweet almond flavor with a burst of fruitiness, all wrapped in a beautifully soft, fluffy dough. They make for an irresistible treat, perfect for breakfast, afternoon tea, or even dessert! Each bite offers a heavenly mix of textures and flavors that will have everyone asking for seconds.

Recipe Information

Prep Time: 1 hour
Cook Time: 25 minutes
Total Time: 1 hour 25 minutes
Servings: 12 rolls
Difficulty Level: Medium

Nutrition Information

Calories per serving: 180
Protein: 4g
Carbohydrates: 26g
Fat: 7g
Fiber: 1g
Sugar: 5g
Sodium: 120mg

Why Make This Frangipane and Fruit-Filled Wool Rolls

These Frangipane and Fruit-Filled Wool Rolls are not just a treat for your taste buds; they are a feast for your eyes too! The soft, pillowy rolls stuffed with rich almond cream and fresh mixed fruits create a delightful contrast of flavors and colors. They are versatile, making them great for breakfast, brunch gatherings, or as a delightful afternoon snack. The aroma of baking bread combined with the sweet scent of frangipane and fruit will fill your home, creating a warm and inviting atmosphere that’s hard to resist.

How to Make Frangipane and Fruit-Filled Wool Rolls

Creating these wool rolls requires some patience and care, but the results are well worth the effort. With simple ingredients and straightforward steps, you’ll soon be treating yourself and your loved ones to these delicious rolls!

Ingredients:

2 cups all-purpose flour
1/2 cup sugar
1/2 cup unsalted butter, softened
1/2 cup milk
1/2 cup frangipane (almond cream)
1 cup mixed fruits (such as raspberries, blueberries, and diced apples)
1 egg (for egg wash)
1 teaspoon vanilla extract
1/4 teaspoon salt
1 tablespoon active dry yeast

Directions:

Step 1: Preparation

In a bowl, combine the warm milk and yeast. Allow the mixture to sit for about 5 minutes until it becomes frothy, which indicates that the yeast is activated.
Step 2: Mixing

In a large mixing bowl, combine the flour, sugar, and salt. Add the softened butter, frangipane, vanilla extract, and the activated yeast mixture. Mix everything together until a dough forms.
Step 3: Kneading and Rising

Transfer the dough to a floured surface and knead it for about 10 minutes until it becomes smooth and elastic. Place the dough in a lightly greased bowl, cover it with a cloth, and let it rise in a warm place until it doubles in size, which should take about 1 hour.
Step 4: Rolling and Filling

Once the dough has risen, roll it out into a rectangle on a floured surface. Spread a generous layer of frangipane over the dough, then evenly distribute the mixed fruits on top. Roll the dough tightly into a log and slice it into rolls. Arrange the rolls on a baking sheet.
Step 5: Second Rise

Let the rolls rise again for another 30 minutes to puff up.
Step 6: Baking

Preheat your oven to 375°F (190°C). Brush the tops of the rolls with the egg wash for a beautiful golden finish. Bake the rolls for 20-25 minutes until they are golden brown and sound hollow when tapped on the bottom.
Step 7: Cooling

Once baked, remove the rolls from the oven and allow them to cool slightly on a wire rack before serving.

How to Serve Frangipane and Fruit-Filled Wool Rolls

These rolls can be served warm or at room temperature. They are delightful on their own but could also be paired with a dollop of whipped cream or a scoop of vanilla ice cream for an indulgent treat. They make a splendid addition to brunch tables or can be presented on a dessert platter for a special occasion.

How to Store Frangipane and Fruit-Filled Wool Rolls

Store any leftover rolls in an airtight container at room temperature for up to 2 days. If you want to keep them for longer, consider freezing them. Wrap each roll in plastic wrap and place them in a freezer bag. They can be frozen for up to 3 months. Thaw them at room temperature and reheat in the oven for a few minutes before serving.

Expert Tips for Perfect Frangipane and Fruit-Filled Wool Rolls

Activate Fresh Yeast: Ensure your yeast is fresh and your milk is warm (not hot) to activate it properly.
Knead Well: Knead the dough until smooth for the best texture; this helps develop the gluten.
Don’t Skip Double Rising: Allow the dough to rise fully during both stages for light and fluffy rolls.
Be Creative with Fillings: Feel free to swap the mixed fruits for your favorites or add a sprinkle of cinnamon for extra flavor.
Glaze for Shine: For a shinier finish, brush the rolls with honey or a sugar syrup after baking.

Delicious Variations

Nut-Free Version: Replace frangipane with cream cheese or a different spread.
Chocolate Lovers: Add chocolate chips in with the fruits.
Holiday Spice: Incorporate warm spices like nutmeg and cinnamon in the dough for a seasonal twist.

Frequently Asked Questions

Can I use other fruits?
Absolutely! Feel free to use any combination of fruits you enjoy or have on hand.
Is it possible to make the dough ahead of time?
Yes! You can prepare the dough and let it rise, then refrigerate it overnight. Bring it to room temperature before rolling out.
What if my dough doesn’t rise?
This could be due to inactive yeast. Ensure that your yeast is fresh and that your liquid is warm enough to activate it.
Can I use store-bought frangipane?
Yes, using store-bought frangipane can save time and still deliver great results!
How can I make these rolls healthier?
You can substitute some of the all-purpose flour with whole wheat flour and reduce the sugar slightly.

Conclusion

Frangipane and Fruit-Filled Wool Rolls are a delightful addition to your baking repertoire. With their soft texture, delicious almond flavor, and vibrant fruit, they are sure to become a favorite among family and friends. The process may require some time and patience, but the results are undoubtedly rewarding. So, roll up your sleeves, gather your ingredients, and bring these tasty treats to life! Happy baking!