Football Cookies
Football cookies are the perfect treat for any fan! Whether you’re gearing up for game day, throwing a sports-themed party, or just looking for a fun baking project, these cookies not only look great but taste delicious too. With their classic buttery flavor and soft texture, they’re bound to be a hit with kids and adults alike.
Recipe Information
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Servings: 24 cookies
- Difficulty Level: Easy
Nutrition Information
- Calories per serving: 150
- Protein: 1g
- Carbohydrates: 24g
- Fat: 6g
- Fiber: 0g
- Sugar: 10g
- Sodium: 50mg
Why Make This Football Cookies
Football cookies aren’t just adorable; they’re also a versatile and easy recipe that you can whip up in no time. Perfect for tailgating, birthday parties, or simply enjoying while watching your favorite sports team, these cookies provide a delightful sweet crunch that fans will love. Their vibrant green and white icing makes them festive and fun, bringing a touch of creativity to your desserts!
How to Make Football Cookies
Creating football cookies is straightforward and enjoyable. Follow these simple steps to craft cookies that look like tiny footballs, all while indulging your taste buds:
Ingredients:
- 2 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup powdered sugar
- 1 large egg
- 1 teaspoon vanilla extract
- Green and white icing
- Football-shaped cookie cutter
Directions:
Step 1: Preparation
Preheat your oven to 350°F (175°C). This is a crucial step that ensures your cookies bake evenly.
Step 2: Mixing
In a bowl, whisk together the flour, baking powder, and salt until fully blended. In a separate bowl, cream together the softened butter and granulated sugar until smooth and fluffy. This step is key for achieving a light cookie texture.
Step 3: Combining
Add the egg and vanilla extract to the butter mixture, mixing until well combined. Gradually fold the dry ingredients into the wet mixture until a dough forms. This process helps unite all flavors and creates the cookie base.
Step 4: Shaping
Roll out the dough on a floured surface to about 1/4 inch thick. Use a football-shaped cookie cutter to cut out cookies from the dough. Place these shaped cookies onto a baking sheet lined with parchment paper.
Step 5: Baking
Bake the cookies for 8-10 minutes, or until the edges are lightly golden. Keep an eye on them to prevent over baking, as you want them to remain soft in the center.
Step 6: Cooling
Once removed from the oven, let the cookies cool completely on the baking sheet before decorating them with green and white icing to resemble miniature footballs. Decorating is half the fun, so unleash your artistic flair!
How to Serve Football Cookies
These cookies are perfect on their own or paired with ice-cold beverages during your game-watching parties. Serve them on a decorative platter or in a themed container to create a fun presentation. They also make for excellent party favors!
How to Store Football Cookies
To keep your football cookies fresh, store them in an airtight container. They can last for up to one week at room temperature. If you intend to keep them longer, consider freezing the unbaked dough in plastic wrap, which can be stored in the freezer for up to three months. Just thaw and bake when you’re ready!
Expert Tips for Perfect Football Cookies
- Use room temperature butter for easier mixing.
- For a fun twist, add chocolate chips or nuts to the dough for extra flavor.
- If the dough is too sticky, chill it in the refrigerator for 30 minutes before rolling out.
- When decorating, try using a piping bag for cleaner lines and designs.
Delicious Variations
- Chocolate Football Cookies: Swap out a half cup of flour for cocoa powder to make chocolate-flavored cookies.
- Sugar-Free Version: Use sugar substitutes like erythritol or stevia to cater to dietary restrictions.
- Gluten-Free Option: Substitute all-purpose flour with a gluten-free flour blend, ensuring all ingredients are gluten-free.
Frequently Asked Questions
-
Can I use margarine instead of butter?
Yes, margarine can be used, but cookies may not have the same rich flavor. -
How can I make these cookies even more festive?
Add sprinkles on top of the icing for a fun and colorful touch. -
Can I make the dough ahead of time?
Absolutely! Prepare the dough and refrigerate it for up to three days before baking. -
What can I use if I don’t have a football-shaped cookie cutter?
You can cut the dough into squares or use any other shape and decorate them as footballs afterward. -
Is it possible to use royal icing instead of regular icing?
Yes, royal icing is great for detailed decorating and will harden nicely on the cookies.
Conclusion
Football cookies are a delightful treat that brings joy to your baking and sport-loving friends alike. With their charming appearance and delicious buttery flavor, they are sure to be the star of any gathering. So don your apron, gather your ingredients, and enjoy making these fun and tasty football cookies! Don’t hesitate to share your creations with family and friends; baking is always better when shared!
Print
Football Cookies
- Total Time: 30 minutes
- Yield: 24 cookies 1x
- Diet: Vegetarian
Description
Delightful cookies shaped like footballs, perfect for game day or any sports-themed event.
Ingredients
- 2 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup powdered sugar
- 1 large egg
- 1 teaspoon vanilla extract
- Green and white icing
- Football-shaped cookie cutter
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, whisk together the flour, baking powder, and salt.
- In a separate bowl, cream together the softened butter and granulated sugar until smooth and fluffy.
- Add the egg and vanilla extract to the butter mixture, mixing until well combined. Gradually fold the dry ingredients into the wet mixture until a dough forms.
- Roll out the dough on a floured surface to about 1/4 inch thick. Use a football-shaped cookie cutter to cut out cookies.
- Place the shaped cookies onto a baking sheet lined with parchment paper.
- Bake the cookies for 8-10 minutes, or until the edges are lightly golden.
- Let the cookies cool completely before decorating with green and white icing.
Notes
For a fun twist, consider adding chocolate chips or nuts to the dough. If the dough is too sticky, chill it for 30 minutes before rolling out.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 30mg
