Description
Indulge in these light and fluffy muffin-like treats filled with gooey Nutella for a heavenly chocolate explosion in every bite.
Ingredients
Scale
- 1 cup all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 cup sugar
- 1/4 cup unsalted butter, melted
- 1/2 cup milk
- 1 teaspoon vanilla extract
- 1 cup Nutella
- Powdered sugar for dusting
Instructions
- Preheat the oven to 350°F (175°C) and grease a muffin tin.
- In a mixing bowl, whisk together the flour, baking powder, salt, and sugar.
- In another bowl, combine the melted butter, milk, and vanilla extract.
- Pour the wet ingredients into the dry ingredients and stir until just combined.
- Fill each muffin cup halfway with the batter.
- Add a spoonful of Nutella on top of the batter in each cup, then cover with more batter until each cup is about 3/4 full.
- Bake for 15-20 minutes or until golden brown.
- Allow to cool slightly before dusting with powdered sugar.
Notes
Serve warm for the best experience. Experiment with different fillings for variety.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 9g
- Sodium: 180mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 15mg