Fluffy Banana Bread Pancakes

ByMia Harper
Fluffy banana bread pancakes stacked on a plate with syrup and banana slices

Fluffy Banana Bread Pancakes perfectly merge the classic flavors of banana bread with the delightful fluffiness of pancakes. These are not only easy to make but are also a great way to start the day or enjoy a cozy brunch. With ripe bananas, buttermilk, and a touch of vanilla, every bite is filled with warmth and sweetness that brings a smile to your face.

Recipe Information

  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Total Time: 25 minutes
  • Servings: 4
  • Difficulty Level: Easy

Nutrition Information

  • Calories per serving: 200
  • Protein: 5g
  • Carbohydrates: 30g
  • Fat: 7g
  • Fiber: 1g
  • Sugar: 6g
  • Sodium: 200mg

Why Make This Fluffy Banana Bread Pancakes

Fluffy Banana Bread Pancakes offer a delicious twist on two breakfast favorites. They are soft, fluffy, and packed with banana flavor, making them a perfect treat for the whole family. These pancakes are not only satisfying but also a healthy way to use up overripe bananas. The combination of buttermilk and bananas creates a moist texture, while the optional walnuts or chocolate chips add a delightful crunch or extra sweetness. Whether served for breakfast or brunch, they are sure to impress!

How to Make Fluffy Banana Bread Pancakes

Ingredients:

  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 ripe banana, mashed
  • 1 cup buttermilk
  • 1 large egg
  • 2 tablespoons melted butter
  • 1 teaspoon vanilla extract
  • Optional: walnuts or chocolate chips

Directions:

Step 1: Preparation

In a bowl, mix together flour, baking powder, baking soda, and salt.

Step 2: Mixing

In another bowl, combine the mashed banana, buttermilk, egg, melted butter, and vanilla extract.

Step 3: Combining

Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix; a few lumps are okay.

Step 4: Optional Add-ins

Fold in walnuts or chocolate chips if desired, adding extra flavor and texture to your pancakes.

Step 5: Cooking

Heat a non-stick skillet over medium heat and pour 1/4 cup of batter for each pancake. Cook until bubbles form on the surface, then flip and cook until golden brown.

Step 6: Serving

Serve warm with syrup or your choice of toppings, such as fresh fruit or whipped cream.

How to Serve Fluffy Banana Bread Pancakes

These pancakes are delightful on their own or drizzled with maple syrup. Serve them with slices of fresh banana, a dollop of yogurt, or a sprinkle of chopped nuts for added texture. They make an excellent addition to a weekend brunch spread alongside eggs and bacon or can be a sweet treat for dessert.

How to Store Fluffy Banana Bread Pancakes

Store any leftover pancakes in an airtight container in the refrigerator for up to 3 days. To reheat, simply pop them in the toaster or warm them on a skillet over low heat. You can also freeze pancakes for up to 2 months; just separate layers with wax paper to prevent sticking. To reheat frozen pancakes, use a microwave or toaster for quick results.

Expert Tips for Perfect Fluffy Banana Bread Pancakes

  • Use ripe bananas for the sweetest flavor. The more speckles, the better!
  • For fluffier pancakes, don’t overmix the batter — it’s okay to have some lumps.
  • Let your skillet preheat fully to ensure pancakes cook evenly and don’t stick.
  • If your pancakes seem to brown too quickly, reduce the heat for a more even cooking process.
  • Test the doneness by looking for bubbles on the surface and a golden brown color before flipping.

Delicious Variations

  • Chocolate Chip Banana Bread Pancakes: Add a handful of chocolate chips for a sweeter twist.
  • Nutty Banana Bread Pancakes: Incorporate chopped walnuts or pecans for crunch.
  • Whole Wheat Banana Bread Pancakes: Substitute whole wheat flour for a heartier option.
  • Vegan Version: Replace the egg with a flax egg and use plant-based milk instead of buttermilk.

Frequently Asked Questions

  • Can I use regular milk instead of buttermilk?
    Yes, you can use regular milk. To mimic buttermilk, add a tablespoon of vinegar or lemon juice to 1 cup of milk and let it sit for 5 minutes.

  • What can I do with overripe bananas?
    Overripe bananas are perfect for baking and cooking. You can also freeze them for smoothies or other recipes.

  • How do I know when my pancakes are done?
    Pancakes are done when bubbles start to form on the surface and the edges look dry. A quick flip should reveal a golden brown color.

  • Can I make the batter ahead of time?
    It’s best to use the batter immediately for the fluffiest pancakes. If necessary, keep it in the fridge for up to 30 minutes before cooking.

  • Can I add other flavors to the pancakes?
    Absolutely! Consider adding cinnamon or nutmeg for extra warmth and flavor.

Conclusion

Fluffy Banana Bread Pancakes are an irresistible way to enjoy breakfast with all the comforts of classic banana bread. They are easy to whip up and are sure to be a hit with everyone. So, gather your ingredients, get cooking, and enjoy these delightful pancakes warm from the skillet. Share them with friends or savor them yourself—either way, you’re in for a treat! Enjoy your delicious creation!

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