Description
Delightful cookies that combine peanut butter and marshmallow fluff for a soft, chewy treat.
Ingredients
Scale
- 1 cup peanut butter
- 1 cup marshmallow fluff
- 1 cup granulated sugar
- 1 cup brown sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup mini chocolate chips (optional)
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large mixing bowl, combine peanut butter, marshmallow fluff, granulated sugar, and brown sugar until smooth and creamy.
- Add eggs and vanilla extract, and stir well to incorporate.
- In a separate bowl, whisk together flour, baking soda, and salt. Gradually add the dry ingredients to the wet mixture until just combined. Fold in mini chocolate chips if using.
- Drop spoonfuls of dough onto the prepared baking sheet, leaving space between each cookie. Bake for 10-12 minutes until edges are lightly golden. Allow cooling before transferring to a wire rack.
Notes
Store cookies in an airtight container at room temperature for up to 5 days. For longer storage, freeze for up to 3 months.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 180
- Sugar: 10g
- Sodium: 100mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg